825 Kg Adulterated Paneer Seized in Hyderabad
In a major food safety enforcement action, authorities in Hyderabad seized 825 kg of adulterated paneer during inspections aimed at curbing the sale of unsafe dairy products in the city. The paneer was found to be unfit for human consumption, raising serious concerns about food safety and public health. The seizure forms part of an…
Full-Fat Dairy Study Challenges Long-Held Nutrition Beliefs
A new Canadian study from the University of Toronto is challenging long-standing dietary recommendations that favor low-fat dairy products. The 12-week study involving 74 adults with overweight or obesity found that consuming three daily servings of full-fat dairy did not lead to increases in body weight, body fat, cholesterol levels, insulin resistance, or adverse blood…
Full-Fat Dairy Study Challenges Long-Held Nutrition Beliefs
A new Canadian study from the University of Toronto is challenging long-standing dietary recommendations that favor low-fat dairy products. The 12-week study involving 74 adults with overweight or obesity found that consuming three daily servings of full-fat dairy did not lead to increases in body weight, body fat, cholesterol levels, insulin resistance, or adverse blood…
Krishna Milk Union Clears ₹110 Cr Loan Early
The Krishna Milk Union has achieved a significant financial milestone by repaying a ₹110 crore bank loan taken for the construction of its Veeravalli dairy plant in Andhra Pradesh within just two-and-a-half years, well ahead of the original seven-year repayment schedule. Union Chairman Chalasani Anjaneyulu described the achievement as a record in loan repayment for…
FDA Suspends Dairy Licence After Food Poisoning Probe
The Maharashtra Food and Drug Administration (FDA) has suspended the retail licence of Guru Nanak Dairy in Pune following a suspected food poisoning incident linked to malai pedas sold by the establishment. The action came after members of three families from a housing society in Wadgaon Sheri reportedly developed symptoms including vomiting, diarrhoea, and nausea…
Dairy Carbon Credit Boom Hits Wall of Skepticism
The much-hyped promise of carbon credits as a new revenue stream for dairy farmers is facing growing skepticism, with participation remaining significantly lower than industry expectations. According to the 2026 State of the Dairy Industry Report, only 19% of U.S. dairy producers currently participate in carbon credit programs, while 34% say they may join within…
NDDB, NCDFI Reaffirm Dairy Supply to Defence
The National Dairy Development Board (NDDB) and the National Cooperative Dairy Federation of India (NCDFI) have reaffirmed their commitment to ensuring uninterrupted supply of milk and dairy products to India’s defence forces, strengthening a long-standing partnership that supports the nutritional requirements of military personnel across the country. The renewed arrangement continues NCDFI’s role in coordinating…
Mumbai Influencer Held in Dairy Extortion Case
A Mumbai-based social media influencer has been arrested for allegedly attempting to extort money from a dairy business owner by threatening reputational damage through defamatory online content. According to police investigations, Randeep Singh Gujral, known on Instagram as “turbanmirchie” with nearly 400,000 followers, allegedly uploaded a reel on June 7 claiming that worms were found…
Nestlé Unveils Global Dairy Sustainability Plan
Nestlé has launched its first comprehensive Dairy Plan, outlining a global strategy to strengthen dairy supply chain resilience, reduce emissions, and support sustainable milk production across its operations. The company works with more than 130,000 dairy farmers and over 200 suppliers across more than 40 countries, integrating climate action, farmer livelihoods, animal welfare, nature protection,…
Australia Sees Cooling Demand for Alternative Proteins
Australia’s alternative protein sector is facing signs of slowing consumer demand despite strong growth expectations over the past decade. Australians currently consume more than 22 kg of meat and 90 kg of dairy products per person annually, while around 60% of consumers report having tried or expressed interest in trying plant-based products. Rising interest in…