US Dairy Heifer Shortage Raises Supply Concerns
The US dairy industry is facing a growing replacement heifer shortage, raising concerns about future milk supply growth despite current record milk production levels. Recent industry reports indicate that dairy heifer inventories have fallen to historically low levels, with replacement heifers expected to calve totaling approximately 2.5 million head—the lowest since USDA began tracking the…
Climate Change Threatens Milk Quality and Output
Climate change is emerging as a growing threat not only to the quantity of milk produced worldwide but also to overall dairy productivity, despite significant investments in cooling technologies and farm adaptation measures. New research analyzing data from more than 130,000 dairy cows across Israel over a 12-year period found that a single day of…
Congress Alleges ₹1,000 Crore Irregularities in Sumul Polls
The upcoming elections of Surat-based Sumul Dairy have sparked a political controversy after Congress leaders alleged irregularities worth nearly ₹1,000 crore linked to the functioning and election process of the dairy cooperative. According to reports, Congress has accused the BJP of exerting political influence over the cooperative’s electoral process and raised concerns regarding financial decisions,…
Asahi Brings Century-Old CALPIS Dairy Drink to India
Japanese beverage giant Asahi Group Holdings has announced its entry into India’s non-alcoholic, non-carbonated beverage market through the launch of its iconic CALPIS dairy-based drink in partnership with Varun Beverages Limited (VBL). The strategic alliance marks Asahi’s first move into India’s rapidly growing beverage sector, with CALPIS scheduled to launch in the second half of…
Low vs Zero: Dairy Branding Battle Intensifies
A growing branding battle in India’s health-focused dairy and food market is highlighting the difference between “low sugar” and “zero sugar” claims, as established brands and emerging startups compete for consumers seeking healthier alternatives. The debate reflects a broader industry trend where reducing sugar has become a major product innovation driver across dairy, beverages, and…
From Brazil to Egypt in 30 days: eDairy Market Trade digitally accelerates Lactalis Brazil’s exports
Moving large volumes of food internationally is not just a matter of ships; it is, above all, a race against time. Traditionally, shipping goods of this magnitude between South America and the Middle East required months of bureaucracy, phone calls, and intermediaries. eDairy Market Trade and Lactalis Brazil have just demonstrated that when technology comes into play, timelines…
825 Kg Adulterated Paneer Seized in Hyderabad
In a major food safety enforcement action, authorities in Hyderabad seized 825 kg of adulterated paneer during inspections aimed at curbing the sale of unsafe dairy products in the city. The paneer was found to be unfit for human consumption, raising serious concerns about food safety and public health. The seizure forms part of an…
Amul Sees Ice Cream Boom, No Milk Price Hike Planned
Amul has reported a strong surge in summer demand, with Managing Director Jayen Mehta stating that ice cream sales jumped by 55% in May 2026 as extreme temperatures boosted consumption across India. Speaking to ET Now, Mehta said the company does not foresee any immediate increase in milk prices despite rising demand, providing relief to…
Dairy Milk Shows Edge in Bone Health Debate
New research is adding fresh perspective to the ongoing dairy versus plant-based nutrition debate, with scientists reporting that cow’s milk may provide advantages for bone health compared to some plant-based alternatives. A recent review by researchers at Edith Cowan University in Australia found that cow’s milk offers benefits for bone strength and nutrient absorption due…
Full-Fat Dairy Study Challenges Long-Held Nutrition Beliefs
A new Canadian study from the University of Toronto is challenging long-standing dietary recommendations that favor low-fat dairy products. The 12-week study involving 74 adults with overweight or obesity found that consuming three daily servings of full-fat dairy did not lead to increases in body weight, body fat, cholesterol levels, insulin resistance, or adverse blood…