Agri Exports Grow Just 2% to $25.7B in FY26
India’s agricultural and processed food exports registered modest growth of just 2% year-on-year to reach $25.71 billion in FY2025-26, reflecting the impact of geopolitical disruptions and shifting global demand dynamics. The slowdown was largely driven by a sharp decline in rice exports—India’s largest agri-export segment—which fell 7.5% to $11.53 billion, with March shipments alone dropping…
Milk Price Surge Puts Pressure on Retail Chains
Rising milk prices in Australia pressure supermarkets as higher farmgate costs reshape margins across the dairy supply chain. Edited by: Damián Morais Rising farmgate costs force supermarkets to confront pricing tensions across Australia’s dairy supply chain. Australia’s dairy sector is experiencing renewed tension as rising farmgate milk prices begin to ripple through the supply chain, placing…
UK Dairy Faces Price Pressure Amid Milk Surge
The UK dairy sector entered 2026 under significant pressure as rising milk production across domestic and global markets created an oversupply situation, weighing heavily on prices and farmer margins, according to the latest Q1 2026 dairy market review by the Agriculture and Horticulture Development Board. GB milk deliveries have remained consistently above prior-year levels, with…
India Eyes 1/3 Global Milk Share in Next Decade
India is poised to dramatically reshape the global dairy landscape, with Jayen Mehta stating that the country could handle one-third of the world’s milk production within the next decade, driven by scale, cooperative strength, and policy push. The projection signals a significant jump from India’s current ~25% share of global milk output, reinforcing its position…
Ashwagandha in Dairy: Regulatory Clarity or Emerging Constraint?
Ashwagandha has gradually made its way into the evolving Indian dairy landscape, though largely in a niche and emerging manner. Traditionally, the combination of milk and ashwagandha has been well accepted in Ayurveda, and this cultural compatibility is now reflecting in early-stage product innovation. While its presence in mainstream dairy beverages remains limited, there is…
AI Neck Sensors Transform Dairy Farm Management
Artificial intelligence is making its way directly onto dairy animals, with smart neck sensors emerging as a game-changing tool for real-time herd monitoring and precision farming. These wearable devices, fitted around cows’ necks, track key parameters such as body temperature, activity levels, feeding patterns, and overall health—enabling farmers to detect issues early and take timely…
Delhi Police Bust Expired Food & Dairy Racket
In a major food safety crackdown, the Delhi Police Crime Branch has busted an illegal racket involving the storage and sale of expired food and dairy products, seizing around 2,900 kg of goods and arresting one accused near the Kapashera border. The raid, conducted following a tip-off, revealed that the accused was selling expired and…
Saudi Dairy Eyes China Entry Amid $1B Export Boom
Regulatory delays stall market access despite Asia-leading export scale and a first-mover opportunity. Saudi Arabia is rapidly repositioning its trade strategy, shifting from a traditional reliance on energy exports toward a more diversified portfolio led by agriculture and food products. Between 2022 and 2025, Saudi agricultural and industrial exports to China exceeded $1.03 billion, with…
Gestation Metrics Gain Ground Over “Days Carried Calf”
Dairy herd management is shifting toward more precise reproductive metrics, with gestation calculations emerging as a more reliable tool than the traditional “days carried calf” measure for improving productivity and decision-making. Experts highlight that while “days carried calf” has historically been used to adjust production records, it offers limited management value compared to gestation-based insights…
Ultrafiltered Dairy Gains on Protein & GLP-1 Boom
Ultrafiltered dairy is entering a new growth phase as rising demand for high-protein nutrition and the rapid adoption of GLP-1 weight-loss diets reshape consumer preferences, positioning the category as a premium, functional alternative to conventional milk. These products—containing up to 50% more protein and 50% less sugar while being lactose-free—are increasingly aligned with wellness trends…