From Climate Conversations to Dairy Reality: The Shift from Pilots to Scale

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The conversation on climate resilience in India’s dairy sector is no longer about intent—it is about execution. This was the underlying tone of the recent industry dialogue convened by the Confederation of Indian Industry in collaboration with Environmental Defense Fund, on March 30th,2026 at Le Meridan New Delhi., where policymakers, industry leaders, and practitioners came…

Birla Pushes Dairy Cooperatives in Kota-Bundi

Om Birla has called for a major expansion of dairy cooperatives to accelerate integrated dairy development in Rajasthan’s Kota-Bundi region, while chairing a high-level review meeting at Parliament House on March 27, 2026. The meeting, attended by Union Minister Rajiv Ranjan Singh and senior officials, focused on strengthening the dairy ecosystem through cooperative expansion, improved…

When Fertiliser Disrupts the Milk Curve: Between Assurances and Emerging Reality

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India’s next milk price shock has already begun. And it is not in dairy—it is in fertiliser. A recent report by Mongabay India, authored by Kundan Pandey, flags a structural vulnerability that India has long carried but is now being stress-tested under geopolitical pressure. The ongoing tensions in West Asia, particularly around critical energy routes…

Organic Milk Hits 43% Share in Switzerland

Organic milk is rapidly strengthening its position in Switzerland, with 43% of all milk sold in retail now coming from organic production, according to January 2026 data from the Federal Office for Agriculture (FOAG). This means nearly every second litre of milk sold is organic, marking a significant year-on-year increase. The trend is supported by…

Animal Protein Drives Food Industry Growth

Animal protein is emerging as the “single biggest driver of change and opportunity” in the global food industry, according to insights from UK-based New Nutrition Business (NNB). Its founder, Julian Mellentin, highlighted that dairy in particular is strongly aligned with evolving consumer preferences, positioning it for significant long-term growth. The rising popularity of protein-rich products,…

Punjab Farmers Shift from Crops to Dairy

A growing number of farmers in Punjab are moving away from the traditional wheat–paddy cycle towards dairy farming, seeking better and more stable incomes. A notable example is Gurnam Singh from Gurdaspur, who transitioned after receiving training at Krishi Vigyan Kendra (KVK) Gurdaspur in 2016 and formally entered dairy farming in 2017–18. Today, he manages…

IICMA Celebrates Ice Cream Day Nationwide

The Indian Ice Cream Manufacturers Association (IICMA) marked Ice Cream Day across India on March 27, encouraging consumers to celebrate the country’s growing love for ice cream as a year-round indulgence rather than just a seasonal treat. The association highlighted how ice cream today spans from street-side vendors to premium parlours, uniting consumers across demographics…

Full-Fat Dairy Gains Ground on Health Benefits

Emerging research is challenging decades-old dietary advice as full-fat dairy products like milk, yoghurt and cheese show potential health benefits rather than harm. Studies highlighted in a recent report indicate that full-fat dairy may have neutral or even positive effects on heart and metabolic health, with one trial at University College Dublin showing that consuming…

Women Farmers Drive India’s Dairy Backbone

Women farmers are emerging as the invisible backbone of India’s agriculture and dairy ecosystem, contributing 60–75% of total agricultural labour while forming nearly 80% of marginal farmers, yet remaining significantly under-recognised in policy and ownership structures. Their role spans the entire value chain—from sowing and livestock management to post-harvest handling—while also contributing an estimated 3.5…

Swiss Court Bans ‘Milk’ Label for Oat Drinks

In a landmark ruling, Switzerland’s Federal Court has prohibited plant-based beverages from using the term “milk,” reinforcing strict food labelling laws that reserve the word exclusively for animal-derived products. The decision came after the court rejected an appeal by Danone Switzerland—by a 4–1 vote—over its oat-based drink marketed with the phrase “This is not milk,”…