Food Poisoning Rise Exposes Food Safety Gaps
India has witnessed a concerning rise in reported food poisoning incidents, highlighting persistent gaps in food safety surveillance, hygiene practices and regulatory enforcement, according to an analysis by The Hindu. The report, based on official data, notes that food poisoning cases have increased in recent years, with outbreaks frequently linked to contaminated meals served at…
Experts Warn Milk Dumping Pollutes Rivers
Environmental experts have warned that pouring milk into rivers as part of religious rituals can seriously harm aquatic ecosystems by acting as an organic pollutant rather than a harmless offering. According to the report, when milk enters a river, naturally occurring bacteria begin decomposing it, a process that consumes large amounts of dissolved oxygen, reducing…
Bhutan’s Daily Milk Run Serves Indian Consumers
Every morning before sunrise, a dairy cooperative from Gelephu, Bhutan, transports fresh milk across the border to Dadgari in Assam, India, where strong consumer demand has created a thriving cross-border dairy trade. The Gelephu Om Detshen dairy cooperative, comprising 134 active members owning 402 milking cows, operates 10 milk collection centres and delivers around 220…
US Protein Boom Fuels Whey Supply Crunch
The surging demand for high-protein foods in the United States is creating an unprecedented shortage of whey protein, as the dairy industry struggles to expand processing capacity fast enough to meet consumer demand. According to CNBC, the boom is being driven by growing health consciousness, the popularity of GLP-1 weight-loss drugs, and the rapid expansion…
National Dairy Month Highlights Dairy’s Economic Role
As the United States marked National Dairy Month in June, industry leaders and dairy advocates highlighted the sector’s critical contribution to nutrition, rural economies and agricultural sustainability. Originally launched as National Milk Month in 1937 to help stabilize dairy demand during periods of surplus production, the celebration has evolved into a broader recognition of dairy…
ABC Farms Pioneer Helped Shape India’s Cheese Market
Long before artisanal cheese became popular in India, Sohrab Chinoy, founder of ABC Farms in Pune, transformed a recurring surplus of nearly 1,000 litres of unsold milk into one of the country’s pioneering artisanal cheese businesses. A third-generation dairy entrepreneur whose family operated Mumbai’s historic Byculla Dairy Farm, Chinoy returned from dairy training in Germany…
Aavin Cuts Milk Supply by 3 Lakh Litres Daily
State-run dairy cooperative Aavin has reduced its daily milk supply by approximately 3 lakh litres, triggering shortages across parts of Tamil Nadu and forcing many consumers to shift to private dairy brands. According to the report, the supply of Aavin’s popular Green Magic standardized milk has been curtailed due to a seasonal decline in milk…
AI Cow Collars Lead India’s Farm Innovation Wave
A new wave of Indian agricultural innovations is helping farmers improve productivity, reduce risk and generate additional income, with several technologies showing strong potential for the dairy sector. According to The Better India, one of the standout innovations is the AI-powered “CowGPT” smart collar, which continuously monitors cattle health, activity, feeding behaviour and reproductive cycles,…
Goa Unveils Scheme to Boost Dairy Coop Infrastructure
The Goa government has launched a new scheme to strengthen infrastructure in the cooperative dairy sector, aiming to modernize milk procurement, processing and value addition across the state. Under the initiative, registered cooperative dairy societies will receive financial assistance of up to 75% of the project cost, subject to a maximum grant of ₹50 lakh,…
Belarus Expands Functional Dairy Innovation
Belarus is accelerating dairy innovation with the development of a new generation of functional and protein-rich dairy products aligned with evolving global consumer demand. According to Natalya Furik, First Deputy Director of the Institute of Meat and Dairy Industry, researchers have expanded production technologies for dried dairy products, including mixes for ice cream, powdered beverages…