Tripura, NDDB Join Hands for Dairy Growth

Tripura has signed a tripartite Memorandum of Understanding (MoU) with the National Dairy Development Board (NDDB) and the Gomati Cooperative Milk Producers’ Union Limited (GCMPUL) to accelerate cooperative dairy development and support the national vision of White Revolution 2.0. The agreement was signed at the New Secretariat in Agartala in the presence of Chief Minister…
Climate Change Threatens Milk Quality and Output

Climate change is emerging as a growing threat not only to the quantity of milk produced worldwide but also to overall dairy productivity, despite significant investments in cooling technologies and farm adaptation measures. New research analyzing data from more than 130,000 dairy cows across Israel over a 12-year period found that a single day of…
Congress Alleges ₹1,000 Crore Irregularities in Sumul Polls

The upcoming elections of Surat-based Sumul Dairy have sparked a political controversy after Congress leaders alleged irregularities worth nearly ₹1,000 crore linked to the functioning and election process of the dairy cooperative. According to reports, Congress has accused the BJP of exerting political influence over the cooperative’s electoral process and raised concerns regarding financial decisions,…
825 Kg Adulterated Paneer Seized in Hyderabad

In a major food safety enforcement action, authorities in Hyderabad seized 825 kg of adulterated paneer during inspections aimed at curbing the sale of unsafe dairy products in the city. The paneer was found to be unfit for human consumption, raising serious concerns about food safety and public health. The seizure forms part of an…
Full-Fat Dairy Study Challenges Long-Held Nutrition Beliefs

A new Canadian study from the University of Toronto is challenging long-standing dietary recommendations that favor low-fat dairy products. The 12-week study involving 74 adults with overweight or obesity found that consuming three daily servings of full-fat dairy did not lead to increases in body weight, body fat, cholesterol levels, insulin resistance, or adverse blood…
Full-Fat Dairy Study Challenges Long-Held Nutrition Beliefs

A new Canadian study from the University of Toronto is challenging long-standing dietary recommendations that favor low-fat dairy products. The 12-week study involving 74 adults with overweight or obesity found that consuming three daily servings of full-fat dairy did not lead to increases in body weight, body fat, cholesterol levels, insulin resistance, or adverse blood…
Krishna Milk Union Clears ₹110 Cr Loan Early

The Krishna Milk Union has achieved a significant financial milestone by repaying a ₹110 crore bank loan taken for the construction of its Veeravalli dairy plant in Andhra Pradesh within just two-and-a-half years, well ahead of the original seven-year repayment schedule. Union Chairman Chalasani Anjaneyulu described the achievement as a record in loan repayment for…
FDA Suspends Dairy Licence After Food Poisoning Probe

The Maharashtra Food and Drug Administration (FDA) has suspended the retail licence of Guru Nanak Dairy in Pune following a suspected food poisoning incident linked to malai pedas sold by the establishment. The action came after members of three families from a housing society in Wadgaon Sheri reportedly developed symptoms including vomiting, diarrhoea, and nausea…
Dairy Carbon Credit Boom Hits Wall of Skepticism

The much-hyped promise of carbon credits as a new revenue stream for dairy farmers is facing growing skepticism, with participation remaining significantly lower than industry expectations. According to the 2026 State of the Dairy Industry Report, only 19% of U.S. dairy producers currently participate in carbon credit programs, while 34% say they may join within…
NDDB, NCDFI Reaffirm Dairy Supply to Defence

The National Dairy Development Board (NDDB) and the National Cooperative Dairy Federation of India (NCDFI) have reaffirmed their commitment to ensuring uninterrupted supply of milk and dairy products to India’s defence forces, strengthening a long-standing partnership that supports the nutritional requirements of military personnel across the country. The renewed arrangement continues NCDFI’s role in coordinating…