Value-Added Dairy Gains Momentum in Urban India
India’s urban dairy consumption is undergoing a major shift from traditional liquid milk to value-added dairy products, driven by changing lifestyles, rising incomes and increasing health awareness among consumers. Products such as flavoured milk, yogurt, cheese, paneer, probiotic drinks and fortified dairy beverages are witnessing strong demand, particularly among younger and working populations seeking convenience…
Varun Beverages Acquires Crickley Dairy in SA
Varun Beverages Ltd (VBL) has announced the acquisition of 100% stake in South Africa-based Crickley Dairy through its subsidiary, marking a significant expansion into the value-added dairy segment in international markets. The deal, valued at ₹1,314.68 million (about ₹131.47 crore), will give VBL full ownership of the dairy business, subject to regulatory approvals including clearance…
SIG Bets on Value-Added Dairy Growth in India
Global packaging solutions provider SIG is strengthening its focus on India’s dairy sector by driving innovation in value-added products and expanding its local manufacturing footprint, as highlighted by Vandana Tandan, Head of Markets – India & Bangladesh, at the 52nd Dairy Industry Conference & Exhibition (DIC) 2026. The company, which entered India in 2018, has…
Hatsun Targets ₹10,000 Cr Revenue Expansion
Hatsun Agro Product Ltd is aiming to scale up its business to achieve ₹10,000 crore in revenue, driven by expansion in milk and value-added dairy segments, according to Chairman R. G. Chandramogan. The company, which had reported revenue of around ₹8,700 crore in the previous fiscal, is targeting strong growth backed by rising consumer demand…
Britannia Bets Big on Dairy and Croissants
Food major Britannia Industries is accelerating its diversification strategy beyond biscuits by expanding into high-growth segments such as dairy, croissants, cakes, wafers and rusk, as it aims to become a broader foods company. These “adjacent categories” currently contribute about 25% of the company’s total revenue, but the management is targeting around 50% share in the…
75.8% Indians Now Active Dairy Consumers: Study
A new consumer study by Godrej Jersey has revealed that 75.8% of Indians are “active dairy consumers”, meaning households regularly consume milk along with multiple dairy products such as curd, paneer, ghee, butter, lassi, yogurt and cheese. The findings come from the India Lactograph Report FY25-26, which highlights how dairy has evolved from a single…
Summer Heat to Stress India’s Dairy Cold Chain
India’s dairy industry could face a major operational test this summer as rising temperatures and growing demand for chilled dairy products put increasing pressure on the country’s cold-chain infrastructure. Industry experts note that above-normal temperatures and longer heat spells are expected across many regions, raising the risk of spoilage and logistical challenges across the dairy…
Can Indian Dairy Grow Without More Milk?
India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk producer, with output rising from 146.31 million tonnes in 2014-15 to about 239.30 million tonnes in 2023-24, reflecting strong growth over the past decade. However, experts argue that future…