Verka Launches Milk Van to Reduce Plastic Waste
In a move aimed at promoting sustainable dairy consumption and reducing plastic waste, Verka has partnered with Punjab Pollution Control Board to launch a milk vending van in Mohali. The initiative enables consumers to purchase fresh milk using their own reusable containers, helping reduce dependence on single-use plastic milk pouches. The milk vending van was…
India-Japan Dairy Ties Expand Into Circular Economy
India and Japan are deepening cooperation in the dairy sector, moving beyond traditional milk production into biogas, clean energy, premium dairy products and circular economy initiatives. A key focus of the partnership is the development of compressed biogas (CBG) projects through dairy cooperatives, which convert cattle dung into clean fuel and organic fertilizers, creating additional…
Nestlé Cuts Dairy Supply Chain Emissions by 26%
Global food giant Nestlé has reported a 26% reduction in greenhouse gas emissions across its dairy supply chain since 2018, highlighting significant progress toward its broader net-zero and sustainability goals. The achievement comes as the company continues to invest heavily in regenerative agriculture, climate-smart dairy farming and methane reduction initiatives across major milk-producing regions worldwide….
Teagasc Leads Climate-Smart Dairy Push in Eritrea
Teagasc, the Irish Agriculture and Food Development Authority, is leading the Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea (CSARIDE) project aimed at transforming Eritrea’s dairy sector through climate-smart and sustainable farming practices. The EU-funded initiative, launched in 2020 with a budget of about €4 million and a duration of…
Nestlé Launches Young Dairy Leaders Programme
Nestlé has launched its first-ever Young Dairy Leaders Programme in the United Kingdom to support the next generation of dairy farmers and strengthen long-term sustainability across the dairy sector. The initiative has been introduced in partnership with First Milk and is designed to help young dairy professionals develop leadership, business and sustainability skills amid growing…
Balanced Dairy Blends Eye Mainstream Growth
The emerging “balanced dairy” category, which combines animal and plant proteins in dairy products, is gaining renewed industry attention as manufacturers look to improve sustainability, manage costs, and meet evolving consumer preferences. According to the Balanced Protein Consortium, a balanced protein product replaces 30% of animal-based ingredients with plant-derived ingredients, creating hybrid dairy solutions positioned…
Dairy’s Hidden Climate Cost Sparks Alarm
Environmental activists have raised serious concerns over the “hidden” climate impact of the dairy sector, warning that its contribution to greenhouse gas emissions is often underreported and insufficiently regulated. The debate centers on emissions across the dairy value chain—particularly methane from livestock, along with land degradation and water overuse—placing dairy’s environmental footprint closer to major…
Dairy’s Real Strength? Farmer Trust, Not Balance Sheets
In a sharp perspective on the evolving dairy landscape, the article argues that the strongest “balance sheet” in dairy is not financial capital but farmer trust—highlighting that long-term success in the sector hinges on relationships, not just numbers. It underscores that dairy companies built on consistent, transparent farmer engagement—fair pricing, timely payments, and extension support—create…
Biogas Shields Karnataka Dairy Homes from LPG Crisis
Dairy farming families in Karnataka equipped with biogas plants have remained largely unaffected by the ongoing LPG shortage, as cow dung-based energy systems provide a reliable and self-sufficient alternative for cooking fuel. The trend is especially visible in regions like Dakshina Kannada, where farmers have integrated dairy and energy production. Farmers with operational biogas units…
Fonterra clarifies stance amid labeling concerns
New Zealand-based dairy giant Fonterra has issued a formal statement acknowledging that its “100% New Zealand grass-fed” claim on Anchor butter packaging may have misled some consumers, following a legal settlement with environmental group Greenpeace. The label, used on products sold between December 2023 and April 2025, came under scrutiny because cows’ diets also included…