Dairy’s Real Strength? Farmer Trust, Not Balance Sheets
In a sharp perspective on the evolving dairy landscape, the article argues that the strongest “balance sheet” in dairy is not financial capital but farmer trust—highlighting that long-term success in the sector hinges on relationships, not just numbers. It underscores that dairy companies built on consistent, transparent farmer engagement—fair pricing, timely payments, and extension support—create…
Biogas Shields Karnataka Dairy Homes from LPG Crisis
Dairy farming families in Karnataka equipped with biogas plants have remained largely unaffected by the ongoing LPG shortage, as cow dung-based energy systems provide a reliable and self-sufficient alternative for cooking fuel. The trend is especially visible in regions like Dakshina Kannada, where farmers have integrated dairy and energy production. Farmers with operational biogas units…
Fonterra clarifies stance amid labeling concerns
New Zealand-based dairy giant Fonterra has issued a formal statement acknowledging that its “100% New Zealand grass-fed” claim on Anchor butter packaging may have misled some consumers, following a legal settlement with environmental group Greenpeace. The label, used on products sold between December 2023 and April 2025, came under scrutiny because cows’ diets also included…
Amcor Reinvents Dairy Packaging with UniPak
Global packaging leader Amcor has introduced a redesigned UniPak solution for the dairy sector, focusing on lightweighting, sustainability, and operational efficiency. The upgraded 1 kg UniPak container and lid have a combined weight of 31.6g, making it more material-efficient than previous versions while maintaining strength, durability, and line compatibility. The innovation is expected to deliver…
Organic Milk Hits 43% Share in Switzerland
Organic milk is rapidly strengthening its position in Switzerland, with 43% of all milk sold in retail now coming from organic production, according to January 2026 data from the Federal Office for Agriculture (FOAG). This means nearly every second litre of milk sold is organic, marking a significant year-on-year increase. The trend is supported by…
Plant vs Dairy Milk: No Clear Sustainability Winner
A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In Australia, 96% of people still consume dairy milk, while about 42% purchase plant-based milk, with many households using multiple types. Dairy consumption has also…