1.5 Degree unveils plant-based dairy range
In a significant move in India’s alternative dairy segment, plant-based startup 1.5 Degree has debuted an innovative range of dairy-free products at the 7th India International Hospitality Expo held at India Expo Centre, Greater Noida from August 3–6, 2024. The company introduced a comprehensive portfolio of plant-based frozen desserts and beverages, including oat milk, soy…
Full-Fat Dairy Gains Ground on Health Benefits
Emerging research is challenging decades-old dietary advice as full-fat dairy products like milk, yoghurt and cheese show potential health benefits rather than harm. Studies highlighted in a recent report indicate that full-fat dairy may have neutral or even positive effects on heart and metabolic health, with one trial at University College Dublin showing that consuming…