Non-thermal pasteurization market to hit $5.7B
The global non-thermal pasteurization market is witnessing rapid growth, projected to rise from USD 2.3 billion in 2023 to USD 5.7 billion by 2028, expanding at a strong CAGR of 20%, driven by increasing demand for safe, minimally processed, and high-quality food products. The surge is fueled by rising consumption of protein-based foods, dairy products,…
Goodricke Bets on Dairy to Drive Growth
Goodricke Group, the Indian arm of Camellia Plc, is diversifying beyond its core tea business by entering the premium dairy segment with A2 ghee and paneer, aiming to reduce dependence on tea gardens and unlock new growth avenues. The company plans to launch its A2 ghee on e-commerce platforms by May 2026, positioning itself in…
Saputo USA Expands Portfolio with 3 New Products
Saputo USA has announced the launch of three new dairy products—cold foam, portion control (PC) creamers, and a mozzarella & smoked gouda cheese blend, as part of its innovation push in the foodservice and hospitality segments, with the products showcased at the 2026 International Pizza Expo. The new Saputo cold foam is designed to elevate…
Danone, Arcor Form Dairy JV in Argentina
Global dairy major Danone and Argentina’s Arcor Group have announced the formation of a joint venture to strengthen their position in the Argentine dairy market, combining Danone Argentina’s dairy business with Mastellone Hermanos’ operations—including flagship brand La Serenísima—and their shared logistics arm, Logística La Serenísima. The integrated entity will be jointly controlled by both companies…
Gen Z Reshapes SE Asia Dairy Playbook
Southeast Asia’s dairy market is undergoing a Gen Z-led transformation, where taste, health, and hybrid innovation must coexist—without compromise. A new industry insight highlights that brands failing to balance indulgence with wellness risk losing relevance with the region’s most influential consumer segment. The study reveals that nearly two-thirds of Gen Z consumers prefer dairy beverages…
Goat Milk Gains Premium Spotlight in Urban Markets
Goat milk, once regarded as a modest rural staple, is rapidly gaining traction as a premium and value-added dairy product, drawing strong consumer interest at the Pashu Palan Mela in Ludhiana. The shift reflects a broader transformation in consumption patterns, where traditional products are being repositioned through innovation and health-focused marketing. At the event hosted…
Non-Invasive Test Enables Early Pregnancy Detection
A breakthrough in livestock diagnostics has enabled early pregnancy detection in cattle using a non-invasive method, offering a significant advancement for dairy farm reproductive management. Unlike conventional techniques such as rectal palpation and ultrasonography—which typically confirm pregnancy only after 40–45 days or even 3–4 months post-conception—the new approach allows farmers to identify pregnancy at a…
IVRI Breakthrough Boosts Sahiwal Genetic Gains
The ICAR–Indian Veterinary Research Institute (IVRI), Izatnagar, Bareilly, has achieved a major breakthrough by successfully producing indigenous Sahiwal calves using advanced Assisted Reproductive Technologies (ART), marking the institute’s first-ever success with ultrasound-guided ovum pick-up, in vitro fertilisation and embryo transfer (OPU–IVF–ET). This milestone opens new avenues for rapid genetic improvement of India’s indigenous dairy breeds…
India scales up Pure Gir embryo transfer programme
India has successfully implemented its first large-scale Pure Gir embryo transfer programme, marking a major advancement in indigenous cattle genetics and dairy productivity. The initiative, led by Leads Genetics, completed its first phase in December 2025, during which in-vitro fertilisation (IVF) was successfully carried out in 116 cows, demonstrating the scalability of advanced breeding technologies…
Functional dairy rises amid global food volatility
Functional dairy is emerging as a key growth driver in the global food and beverage sector, supported by rapid technology-led innovation that is repositioning the category within the broader functional foods space. According to FoodNavigator Asia’s latest Trend Tracker, rising consumer awareness and demand for better value-for-money products have fueled the meteoric growth of functional…