Dairy farmers in Punjab staged a dramatic protest in Amritsar by pouring milk onto roads to highlight growing concerns over the proliferation of adulterated and synthetic dairy products in the market. The demonstration was organized by members of the Progressive Dairy Farmers Association (PDFA), who alleged that the unchecked sale of fake dairy products is severely impacting genuine milk producers and reducing demand for pure milk.
The protesting farmers claimed that synthetic milk, analogue paneer, artificial ghee and other adulterated dairy products are increasingly entering the market, creating unfair competition for legitimate dairy producers. According to the association, dairy farmers are already struggling with rising cattle feed costs, labour expenses and shrinking profit margins, while counterfeit dairy products continue to undermine consumer trust and market stability.
During the protest, farmers demanded stricter enforcement against manufacturers and sellers of adulterated dairy products. They urged authorities to intensify inspections, strengthen food safety surveillance and impose tougher penalties on those involved in dairy adulteration. The farmers argued that stronger action is necessary to protect both consumer health and the livelihoods of milk producers. (mid-day.com)
Industry experts note that dairy adulteration remains a recurring challenge across several regions of India, particularly during periods of high demand. Adulterated products may contain non-milk fats, starches, detergents, synthetic chemicals or other unauthorized ingredients, raising concerns about food safety and product authenticity. Regulatory agencies have increased monitoring efforts in recent years, but dairy farmer groups continue to call for stronger enforcement mechanisms.
The protest comes amid broader concerns within India’s dairy sector regarding profitability, milk procurement costs and the impact of counterfeit products on organized dairy markets. Farmers maintain that ensuring strict quality standards and consumer confidence is essential for sustaining long-term growth in the dairy industry and safeguarding the interests of millions of milk producers across the country.
Industry observers believe the issue is likely to remain a major policy focus as governments and dairy organizations seek to strengthen food safety systems, improve traceability and curb the circulation of adulterated dairy products in the supply chain.
Source: Dairynews7x7 03 June, 2026 Read full story here
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