Dairy prices on fire in recent global trade auction-will it last?
Much to the benefit of New Zealand, whole milk powder is faring better than other global commodities like crude oil at the moment, despite ongoing geopolitical uncertainty. The global dairy trade auction late last week was the second since “Liberation Day”, when US President Donald Trump slapped baseline 10% tariffs on all its trade partners…
Smart Lactation Pad Detects Acetaminophen in Breast Milk
Researchers at the University of Southern California (USC) have developed a pioneering lactation pad equipped with real-time sensing technology to detect acetaminophen levels in breast milk. This innovation addresses concerns about the transfer of medications from lactating mothers to infants, particularly in regions where dairy products are fortified or derived from human milk sources. Acetaminophen,…
Asahi’s ‘LIKE MILK’: Japan’s First Yeast-Derived Dairy Alternative
Asahi Group Japan has introduced ‘LIKE MILK’, the nation’s first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seeking nutritious, allergen-free options. ‘LIKE MILK’ is free from all 28 major allergens, including nuts, soy, gluten, and dairy, addressing the needs of individuals with dietary restrictions. Nutritionally, ‘LIKE…
Dairy Fraud Risks Escalate in Q1 2025: FOODAKAI Index Flags Early Warning Signs
The FOODAKAI Global Food Fraud Index for Q1 2025 has identified a concerning uptick in dairy-related fraud incidents, signaling potential challenges ahead for the dairy industry. While the number of reported cases remains relatively low, the nature of these incidents—such as counterfeit butter and milk adulteration—suggests an early escalation that warrants immediate attention. Professor Chris…
Grass-Based Feeding Strategies Enhance Dairy Sustainability
A recent study published in the Journal of Dairy Science investigates the impact of summer forage shortages on dairy systems, comparing traditional semi-mountainous grass-based systems with corn-based systems incorporating part-time grazing. The research involved a 19-week experiment with 40 cows divided into four balanced groups, assessing milk yield, feed efficiency, methane emissions, and cheese quality….
Synthetic Paneer Threatens India’s Dairy Integrity
The Indian dairy sector is confronting a significant challenge with the proliferation of synthetic paneer—products crafted from vegetable oils, starches, and additives that mimic traditional paneer in appearance and texture. This counterfeit variant is infiltrating markets, particularly in regions with high paneer consumption, posing health risks to consumers and undermining the efforts of genuine dairy…
Supreme Court Confirms 5% GST on Badam-Flavoured Milk
On Friday, the Supreme Court rejected a plea by the Revenue Department challenging a decision by the Andhra Pradesh High Court about GST on badam-flavoured milk. The High Court had ruled that only 5% GST should apply. Therefore, experts think the GST Council might now look into reviewing the tax rate on flavoured milk products….
Havmor Elevates Premium Dairy Ice Cream Offerings with Lotte
Havmor Ice Cream, an 80-year-old Indian brand, is intensifying its focus on premium, real dairy ice cream products, leveraging the capabilities of its parent company, South Korea’s Lotte Confectionery. Acquired by Lotte in 2017 for ₹1,020 crore, Havmor has since utilized Lotte’s manufacturing prowess, research and development infrastructure, and global supply chain to enhance its…
LAB Offer Natural Solution to Enhance Plant-Based Dairy Products
Recent research from the Technical University of Denmark highlights the potential of lactic acid bacteria (LAB) to improve the sensory and nutritional qualities of plant-based dairy alternatives. The study identifies specific LAB strains capable of mitigating off-flavors and reducing anti-nutritional compounds in products like soy, almond, and oat-based milks. Key findings include: Flavor Enhancement: LAB…
Karnataka Approves ₹4/Litre Milk Price Hike to Support Dairy Farmers
The Karnataka government has sanctioned a ₹4 per litre increase in Nandini milk prices, effective April 1, 2025. This decision follows persistent demands from dairy farmers and the Karnataka Milk Federation (KMF) to address escalating production costs. Key details: Farmer Compensation: The entire ₹4 increment is designated to benefit milk producers directly, aiming to alleviate…