Danone Shuts US Plant-Based Beverage Factory
French food giant is set to close its dairy-alternatives manufacturing facility in Bridgeton, New Jersey, as part of a broader restructuring and manufacturing consolidation strategy across its North American operations. According to reports from Just Drinks and regional business media, the plant closure will affect around 114 employees, with operations scheduled to end on August…
Without Feed Regulation, How Will Dairy Manage Residue Compliance?
The draft amendment issued by Food Safety and Standards Authority of India under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2024 is far more than a routine updation of pesticide residue limits. It is a strong signal that the future competitiveness of Indian dairy will increasingly depend not only on milk production…
Biogas Seen as India’s Dairy Belt LPG Shield
India’s dairy sector could play a major role in reducing the country’s dependence on imported LPG, as experts highlight biogas as a scalable and “atmanirbhar” cooking fuel alternative for rural households. According to an opinion piece published in Deccan Herald, India currently imports nearly 60% of the LPG used across its 33 crore kitchens, while…
GLP-1 Boom Drives Global Whey Protein Surge
The rapid global adoption of GLP-1 weight-loss drugs such as Wegovy and Zepbound is triggering an unprecedented surge in demand for protein-rich whey ingredients, creating major shifts across the global dairy industry. According to a Reuters report, dairy companies and food manufacturers are investing heavily in whey protein production as consumers using obesity drugs…
Mysuru Sets New Summer Milk Output Record
Mysuru Milk Union Limited (MyMUL) has achieved a record-breaking milk procurement performance during the peak summer season, defying the usual trend of declining milk production caused by heat stress and fodder shortages. According to reports, MyMUL’s daily milk collection has crossed 10 lakh litres for the first time during summer, marking a significant milestone for…
Indonesia Expands Dairy Exports to Vietnam
Indonesia has strengthened its position in the global dairy market with the export of 13.6 tons of dairy products to Vietnam, highlighting the country’s growing competitiveness in processed dairy manufacturing and international food trade. The shipment, carried out by PT Greenfields Dairy Indonesia, was officially released by Deputy Minister of Agriculture Sudaryono, who stated that…
Middle East War Raises Dairy Sector Concerns
Escalating conflict in the Middle East is creating significant volatility across the global dairy sector, with disruptions in trade routes, rising input costs, and weakening demand expected to pressure dairy markets in the coming months. According to the Agriculture and Horticulture Development Board (AHDB), the war involving Iran, Israel, and the United States has disrupted…
NZ-India Trade Deal Opens New Dairy Path
The recently signed India–New Zealand Free Trade Agreement (FTA) is creating new long-term opportunities for dairy trade and value-added exports, even as India continues to protect its domestic dairy sector from large-scale import liberalisation. The agreement, signed in April 2026 after just nine months of negotiations, will reduce or eliminate tariffs on nearly 95% of…
MP’s ₹38,555 Cr Dairy Mission Targets Top Spot
The Madhya Pradesh government has unveiled an ambitious dairy-led rural development strategy with projects worth ₹38,555 crore aimed at transforming the state into India’s “Milk Capital.” Chief Minister Mohan Yadav announced that the government will procure the entire milk output from livestock farmers, including both cow and buffalo milk, while ensuring fair and remunerative prices…
India’s Plant-Based Milk Market Eyes $1.8Bn
India’s plant-based milk market is projected to reach USD 1,828 million by 2034, up from USD 857.7 million in 2025, growing at a CAGR of 8.33% during 2026–2034, reflecting the rapid expansion of dairy alternatives across the country. Growth is being driven by increasing lactose intolerance awareness, rising vegan and flexitarian consumption patterns, and growing…