Aavin Cuts Milk Supply by 3 Lakh Litres Daily
State-run dairy cooperative Aavin has reduced its daily milk supply by approximately 3 lakh litres, triggering shortages across parts of Tamil Nadu and forcing many consumers to shift to private dairy brands. According to the report, the supply of Aavin’s popular Green Magic standardized milk has been curtailed due to a seasonal decline in milk…
NDDB Reviews Vision for India’s Dairy Growth
The National Dairy Development Board (NDDB) convened a high-level review meeting on 25 June 2026, bringing together Chairpersons and Managing Directors of Milk Unions and State Cooperative Dairy Federations from across the country to shape the future roadmap for India’s dairy sector. The deliberations focused on strengthening the cooperative dairy ecosystem through enhanced milk procurement,…
Aavin Rolls Out Cloud System for Faster Farmer Payments
Aavin (Madurai) has introduced a cloud-based automated monitoring module at 45 Bulk Milk Coolers (BMCs) across Madurai district to ensure faster payments and improve transparency for dairy farmers. The new system instantly records and generates three key data points—milk weight, nutritional content, and monetary value—helping eliminate accounting delays while ensuring accurate evaluation of milk quality…
Himachal Milk Policy Sparks Political Debate
A political debate has emerged in Himachal Pradesh over the state government’s dairy policies, with Leader of Opposition Jairam Thakur criticizing the administration over alleged shortcomings in milk procurement and broader governance issues. Speaking in Shimla, Thakur raised concerns regarding the handling of the dairy sector and questioned the effectiveness of policies impacting milk producers….
NDDB, NCDFI Reaffirm Dairy Supply to Defence
The National Dairy Development Board (NDDB) and the National Cooperative Dairy Federation of India (NCDFI) have reaffirmed their commitment to ensuring uninterrupted supply of milk and dairy products to India’s defence forces, strengthening a long-standing partnership that supports the nutritional requirements of military personnel across the country. The renewed arrangement continues NCDFI’s role in coordinating…
Himachal Milkfed Defends 20-Litre Procurement Cap
The Himachal Pradesh State Cooperative Milk Producers’ Federation (HP Milkfed) has defended its decision to cap milk procurement at 20 litres per dairy producer per day, stating that the move is intended to extend the benefits of the state’s Minimum Support Price (MSP) programme to a larger number of dairy farmers, particularly small and marginal…
Aavin Green Magic Shortage Sparks Consumer Concerns
Complaints over the availability of Aavin’s popular Green Magic milk have surfaced across Chennai, with consumers and retailers reporting sharp reductions in supply that have forced many households to switch to alternative milk brands. According to retailers, supplies of the standardized milk variant, which contains 4.5% fat and 8.5% solids-not-fat (SNF), have fallen significantly in…
TN Dairy Farmers Seek Higher Milk Procurement Prices
The Tamil Nadu Milk Producers’ Welfare Association has urged the state government to revise milk procurement prices, citing mounting pressure on dairy farmers from rising input costs and stagnant procurement rates. At its state executive committee meeting held in Salem, the association passed a resolution calling for an increase in the procurement price of cow…
Himachal’s White Revolution Gains Momentum
Himachal Pradesh is witnessing a significant dairy sector transformation, with milk procurement through cooperative societies surging nearly fourfold as the state’s “New White Revolution” gathers pace. The growth has been driven by higher milk procurement prices, expanded cooperative networks and government efforts to strengthen dairy infrastructure, making dairy farming an increasingly attractive source of rural…
Market-Linked Pricing May Reshape India’s Dairy Future
India’s dairy industry is increasingly debating a shift from the traditional cost-based milk pricing model to a more market-linked pricing system, as rising production costs and changing consumer demand put pressure on the sustainability of the dairy value chain. For decades, milk procurement prices have largely been determined by factors such as fat and SNF…