Leprino Pushes Next-Gen Dairy Protein Innovation
Leprino Nutrition, the specialty ingredient division of Leprino Foods, is positioning dairy proteins as high-performance functional ingredients for mainstream food and beverage applications, reflecting a shift in the protein market from simply increasing protein content to delivering superior taste, texture, stability, and processing performance. The company unveiled its latest portfolio at IFT FIRST 2026 in…
Daily Yogurt Linked to Slower Biological Aging
A new study published in the journal Aging suggests that a daily serving of plain probiotic yogurt, combined with dietary improvements and moderate exercise, may help slow biological aging in overweight older men. The 12-week clinical trial involved 48 Japanese men aged 50 to 74, with half following a structured wellness program that included 100…
Danone Acquires MADE Group in Protein Growth Push
French dairy and nutrition giant Danone has agreed to acquire Australian food and beverage company MADE Group as part of its strategy to strengthen its position in the fast-growing high-protein nutrition market across the Asia-Pacific region. MADE Group, known for brands including Cocobella coconut water, yogurts, and Rokeby protein smoothies, generated more than €300 million…
Dairy Milk Shows Edge in Bone Health Debate
New research is adding fresh perspective to the ongoing dairy versus plant-based nutrition debate, with scientists reporting that cow’s milk may provide advantages for bone health compared to some plant-based alternatives. A recent review by researchers at Edith Cowan University in Australia found that cow’s milk offers benefits for bone strength and nutrient absorption due…
A2 Yogurts Face Growing Scrutiny in Europe
A2 milk yogurts are increasingly being marketed as a premium dairy product with claims of improved digestibility and potential health benefits, but experts are questioning whether the science fully supports the growing marketing narrative. The products are made from milk containing only the A2 variant of beta-casein protein, rather than the mixture of A1 and…
RTD Dairy Drinks Fuel Global Growth Trends
Ready-to-drink (RTD) beverages are emerging as one of the fastest-growing opportunities for the global dairy industry, driven by rising consumer demand for protein, convenience, gut health and premium nutrition products. According to DairyReporter, the global RTD beverage market is projected to approach nearly $1.5 trillion by the mid-2030s, representing around 67% growth from 2026 levels….
Amul Expands Beyond Dairy Into Protein Foods
Amul is preparing one of its biggest diversification moves yet as the dairy giant aggressively expands into frozen foods, protein nutrition and ready-to-eat categories to transform itself into a broader food and FMCG powerhouse. The strategy includes launching products ranging from frozen pizzas and protein shakes to high-protein snacks and convenience foods as Amul targets…
Global Whey Shortage Pushes Protein Prices Higher
A global supply crunch in whey protein is driving sharp price increases across protein-rich foods and nutritional products, creating fresh cost pressures for India’s dairy, health nutrition and food processing industries. Industry executives say whey prices have surged significantly over the past year due to tightening global supplies, rising demand for protein products and limited…
Amul’s Sugar-Free Chocolate Leads Indian Market
Amul has emerged as India’s top-selling sugar-free chocolate brand, according to Union Home and Cooperation Minister Amit Shah, highlighting the rapid rise of healthier and functional confectionery products in the country. Speaking at an event linked to the cooperative sector, Amit Shah said Amul’s success demonstrates how Indian cooperatives are increasingly competing in premium and…
Whey Emerges as Dairy’s New Profit Engine
Whey, once considered a low-value byproduct of cheese production, is rapidly transforming into a major profit driver for the global dairy industry, fueled by surging demand for high-protein and health-focused products. According to industry insights, rising consumer preference for protein-rich foods, including powders, beverages, and functional nutrition, is significantly boosting whey prices and creating new…