Whey Protein Boom Reshapes Milk Value
The rapid surge in whey protein demand is transforming global dairy economics, fundamentally changing how milk is valued and monetised across the supply chain. Once treated as a low-value byproduct of cheese production, whey has evolved into a high-value ingredient, driven by strong global demand for protein-rich nutrition, particularly in sports nutrition, dietary supplements, and…
Ultrafiltered Dairy Gains on Protein & GLP-1 Boom
Ultrafiltered dairy is entering a new growth phase as rising demand for high-protein nutrition and the rapid adoption of GLP-1 weight-loss diets reshape consumer preferences, positioning the category as a premium, functional alternative to conventional milk. These products—containing up to 50% more protein and 50% less sugar while being lactose-free—are increasingly aligned with wellness trends…
Dairy Enters the Age of Wellness
The global dairy industry is undergoing a structural shift as it moves beyond traditional nutrition into a “wellness-first” positioning, with consumers increasingly choosing dairy products for their functional health benefits rather than just taste or affordability. Retail insights highlight that shoppers are gravitating toward dairy as a “healthier choice,” driven by rising awareness around nutrition,…
Jibal Targets Morocco’s Emerging Kefir Market
Jibal, the Moroccan subsidiary of the Polmlek Group, has strengthened its position in North Africa’s evolving dairy landscape by launching its first locally produced kefir, marking a strategic entry into a fast-emerging functional dairy segment. Introduced in September 2025, the product is packaged in Pure-Pak® cartons in collaboration with Elopak and targets health-conscious consumers, particularly…
Gen Z Reshapes SE Asia Dairy Playbook
Southeast Asia’s dairy market is undergoing a Gen Z-led transformation, where taste, health, and hybrid innovation must coexist—without compromise. A new industry insight highlights that brands failing to balance indulgence with wellness risk losing relevance with the region’s most influential consumer segment. The study reveals that nearly two-thirds of Gen Z consumers prefer dairy beverages…
Functional dairy rises amid global food volatility
Functional dairy is emerging as a key growth driver in the global food and beverage sector, supported by rapid technology-led innovation that is repositioning the category within the broader functional foods space. According to FoodNavigator Asia’s latest Trend Tracker, rising consumer awareness and demand for better value-for-money products have fueled the meteoric growth of functional…
Sova Launches Lactase Enzyme for Dairy Digestion
India’s precision health-tech startup Sova has introduced a Lactase Enzyme supplement designed to help lactose-intolerant consumers digest dairy products without discomfort. The 3X-potency formulation breaks down lactose—the natural sugar in milk—helping reduce symptoms such as bloating, gas and digestive distress after consuming dairy foods like milk, coffee, ice cream and cheese. The supplement also contains…