Godrej Jersey Targets ₹1,000 Crore Protein Growth
Godrej Jersey has unveiled an ambitious ₹1,000 crore growth vision centered on repositioning everyday dairy products as mainstream sources of protein and functional nutrition, reflecting the rapid shift in Indian consumer preferences toward health-focused foods. The leading private dairy player, with operations across Telangana, Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra, said milk, curd and…
Dairy Beverage Sales Jump Over 50% in Heatwave
China’s dairy beverage market is witnessing a sharp summer surge, with sales of chilled dairy drinks increasing by more than 50% as intense heat drives demand for refreshing beverages. According to market data cited by Whalesbook, products such as lassi, yogurt drinks, probiotic beverages and flavored milk have seen particularly strong growth, with convenience stores,…
Vinamilk Wins Five Global Dairy Innovation Awards
Vietnam’s leading dairy company, Vinamilk, has emerged as Southeast Asia’s only award-winning dairy brand at the 2026 World Dairy Innovation Awards, securing five awards from 17 finalist nominations across 11 categories during the Global Dairy Congress in Barcelona, Spain. The company won Best Children’s Dairy Product for Optimum A2 Pro+, Best Life-Stage Innovation for Sure…
Yili Showcases Functional Dairy Innovation at GDC
Chinese dairy leader Yili Group highlighted its latest advances in functional dairy products and precision nutrition at the 19th Global Dairy Congress held in Barcelona, Spain, from 17–18 June 2026. During the Industry Leadership session, Dr. Ignatius Szeto, Vice President of Yili Group, delivered a keynote titled “Creating High Value Functional Product Opportunities,” emphasizing that…
Belarus Expands Functional Dairy Innovation
Belarus is accelerating dairy innovation with the development of a new generation of functional and protein-rich dairy products aligned with evolving global consumer demand. According to Natalya Furik, First Deputy Director of the Institute of Meat and Dairy Industry, researchers have expanded production technologies for dried dairy products, including mixes for ice cream, powdered beverages…
AGRANA Sees Functional Dairy Demand Rising
AGRANA is witnessing a major shift in dairy innovation as fruit preparations increasingly evolve beyond flavor enhancement to become functional carriers for protein, fiber, and gut health solutions in dairy products. According to Manon Noe, Global Director of Portfolio Development, Marketing and Innovation at AGRANA’s fruit division, dairy manufacturers are rapidly adopting protein-forward, fiber-enriched, and…
Whey Protein Boom Reshapes Milk Value
The rapid surge in whey protein demand is transforming global dairy economics, fundamentally changing how milk is valued and monetised across the supply chain. Once treated as a low-value byproduct of cheese production, whey has evolved into a high-value ingredient, driven by strong global demand for protein-rich nutrition, particularly in sports nutrition, dietary supplements, and…
Ultrafiltered Dairy Gains on Protein & GLP-1 Boom
Ultrafiltered dairy is entering a new growth phase as rising demand for high-protein nutrition and the rapid adoption of GLP-1 weight-loss diets reshape consumer preferences, positioning the category as a premium, functional alternative to conventional milk. These products—containing up to 50% more protein and 50% less sugar while being lactose-free—are increasingly aligned with wellness trends…
Dairy Enters the Age of Wellness
The global dairy industry is undergoing a structural shift as it moves beyond traditional nutrition into a “wellness-first” positioning, with consumers increasingly choosing dairy products for their functional health benefits rather than just taste or affordability. Retail insights highlight that shoppers are gravitating toward dairy as a “healthier choice,” driven by rising awareness around nutrition,…
Jibal Targets Morocco’s Emerging Kefir Market
Jibal, the Moroccan subsidiary of the Polmlek Group, has strengthened its position in North Africa’s evolving dairy landscape by launching its first locally produced kefir, marking a strategic entry into a fast-emerging functional dairy segment. Introduced in September 2025, the product is packaged in Pure-Pak® cartons in collaboration with Elopak and targets health-conscious consumers, particularly…