Dairy Trans Fats Not Linked to Higher Disease Risk
A new scientific review has found that naturally occurring trans fats present in dairy products do not appear to be associated with an increased risk of heart disease or type 2 diabetes, challenging long-standing concerns that all trans fats have similar health effects. Researchers noted that naturally occurring ruminant trans fats found in milk, cheese,…
Natural Dairy Trans Fats May Not Raise Heart Risk
A new study led by researchers at the University of Reading has found that naturally occurring trans fats in dairy products may not increase the risk of heart disease or type 2 diabetes, challenging long-standing concerns surrounding dairy fat consumption. The research, published in the journal Nutrition Research, reviewed evidence from 10 randomized controlled trials…
Poor Milk Quality Exposed in Dairy Value Chain Study
A recent study published in Scientific Reports has revealed serious concerns over raw milk quality across the dairy value chain in Mekelle City, Ethiopia, highlighting significant risks to food safety and farmer returns. The research analyzed 120 raw milk samples collected from dairy farms (80), vendors (20), and cafeterias (20) between December 2023 and June…