Tetra Pak: Dairy Lines Can Cut Emissions 49%
A new analysis by Tetra Pak, highlighted by Asia Food Journal, reveals that modernising existing dairy processing lines can reduce greenhouse gas emissions by up to 49%, offering a significant decarbonisation pathway without requiring full system replacements. The independently reviewed Dairy Processing Impact Assessment (by the Carbon Trust) shows that targeted upgrades using already available…
Plant-Based Shift Cuts Food Emissions 35%
A new randomized clinical trial highlighted by the Physicians Committee for Responsible Medicine reveals that replacing meat and dairy with a low-fat vegan diet—including soybeans—can reduce diet-related greenhouse gas emissions by 35%, underscoring the climate impact of food choices. Published in BMJ Nutrition, Prevention & Health, the study found that this dietary shift delivers emissions…