From feed risk to milk safety: aflatoxin control in focus
ProGnosis Biotech’s conference on “Aflatoxin B1 and M1: challenges and prevention in livestock and dairy industry” brought one of the dairy chain’s most pressing food-safety issues into sharp focus: how to detect risk early, interpret results correctly and prevent contamination before it becomes a production, compliance or market problem. What made the event particularly relevant was…
Suzuki unveils second biogas plant in India
Suzuki Motor Corp. has unveiled its second biogas plant in India, located in Bhukhala, Gujarat, marking a significant step in integrating dairy waste into clean energy production. The facility, opened in January, processes around 100 tonnes of cow dung per day and produces approximately 1.5 tonnes of biogas daily, which is converted into methane for…
Functional dairy rises amid global food volatility
Functional dairy is emerging as a key growth driver in the global food and beverage sector, supported by rapid technology-led innovation that is repositioning the category within the broader functional foods space. According to FoodNavigator Asia’s latest Trend Tracker, rising consumer awareness and demand for better value-for-money products have fueled the meteoric growth of functional…
Lactalis Drives High-Protein Dairy Innovation
Lactalis Ingredients is accelerating innovation in high-protein dairy solutions, showcasing advanced whey and casein-based ingredients designed for functional nutrition applications at Food Ingredients China (March 17–19, 2026, Shanghai). The company highlighted a portfolio of high-performance dairy proteins—including Laktein WPC80 for protein enrichment, Pronativ native whey proteins for sports nutrition, rennet casein for cheese analogs and…
Global Dairy Prices Surge Despite Supply Glut
The latest Global Dairy Trade Event 400 held on March 17, 2026, has delivered another strong signal to global markets, with dairy prices continuing their upward trajectory despite weak farmgate milk prices and high inventories across major exporting regions. The auction builds on the momentum of the previous event, where the GDT price index had…
Baby Formula Recall in Singapore Over Toxin Risk
Several batches of infant and toddler milk formula, including products from Nestlé, have been recalled in Singapore after authorities detected the presence of cereulide toxin, a bacterial toxin that can cause nausea and vomiting in children. According to the Singapore Food Agency, two additional batches were recently recalled, taking the total number of affected batches…
Iran Emerges as Major Global Milk Export Power
Iran is rapidly emerging as a significant force in the global dairy trade, with the country now ranked as the world’s fourth-largest milk exporter, behind the European Union, New Zealand and the United States, even surpassing Australia. In 2025, Iran is estimated to have exported 182,000 tonnes of milk powder, marking a sharp rise of…
Global Dairy Commodity Prices Show Signs of Rally
Global dairy commodity prices have shown a rally in the first quarter of 2026, particularly for products originating from Australia and New Zealand, according to a new Q1 Global Dairy Quarterly report by Rabobank. The report notes that overall dairy prices have begun to recover in recent months, supported by strong consecutive increases at Global…
How Walmart Keeps Great Value Milk So Affordable
Retail giant Walmart has managed to keep the price of its private-label Great Value milk significantly lower than many competing brands through a vertically integrated dairy supply chain and direct control over processing. The company began opening its own milk processing facilities in 2018, allowing it to cut out intermediaries and streamline production, logistics, and…
Lactose-Free Milk Seen as Growth Driver in Coffee
Lactose-free milk is emerging as a major growth opportunity for the dairy industry, particularly in the rapidly expanding coffee and café segment. A recent US-based study highlighted that lactose-free dairy milk could help increase overall dairy consumption, as many consumers prefer the taste and nutritional profile of real dairy but avoid it due to lactose…