Better Dairy Develops Animal-Free Osteopontin
UK-based startup Better Dairy has achieved a significant milestone by producing osteopontin—a bioactive protein prevalent in human milk—through precision fermentation using genetically engineered yeast. Traditionally, osteopontin extraction from cow’s milk is inefficient, requiring thousands of liters to yield just one kilogram, making it scarce and costly. Osteopontin plays a crucial role in infant development, impacting…
Dairy Giants Lag on Methane Cuts, Report Finds
A recent report by the Changing Markets Foundation reveals that major global dairy companies are inadequately addressing methane emissions, a potent greenhouse gas contributing significantly to climate change. Animal agriculture accounts for 32% of global methane emissions, with cattle farming being a primary source. Despite this, an assessment of 20 leading dairy and coffee shop…
Dairy prices on fire in recent global trade auction-will it last?
Much to the benefit of New Zealand, whole milk powder is faring better than other global commodities like crude oil at the moment, despite ongoing geopolitical uncertainty. The global dairy trade auction late last week was the second since “Liberation Day”, when US President Donald Trump slapped baseline 10% tariffs on all its trade partners…
Smart Lactation Pad Detects Acetaminophen in Breast Milk
Researchers at the University of Southern California (USC) have developed a pioneering lactation pad equipped with real-time sensing technology to detect acetaminophen levels in breast milk. This innovation addresses concerns about the transfer of medications from lactating mothers to infants, particularly in regions where dairy products are fortified or derived from human milk sources. Acetaminophen,…
Asahi’s ‘LIKE MILK’: Japan’s First Yeast-Derived Dairy Alternative
Asahi Group Japan has introduced ‘LIKE MILK’, the nation’s first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seeking nutritious, allergen-free options. ‘LIKE MILK’ is free from all 28 major allergens, including nuts, soy, gluten, and dairy, addressing the needs of individuals with dietary restrictions. Nutritionally, ‘LIKE…
Dairy Fraud Risks Escalate in Q1 2025: FOODAKAI Index Flags Early Warning Signs
The FOODAKAI Global Food Fraud Index for Q1 2025 has identified a concerning uptick in dairy-related fraud incidents, signaling potential challenges ahead for the dairy industry. While the number of reported cases remains relatively low, the nature of these incidents—such as counterfeit butter and milk adulteration—suggests an early escalation that warrants immediate attention. Professor Chris…
Grass-Based Feeding Strategies Enhance Dairy Sustainability
A recent study published in the Journal of Dairy Science investigates the impact of summer forage shortages on dairy systems, comparing traditional semi-mountainous grass-based systems with corn-based systems incorporating part-time grazing. The research involved a 19-week experiment with 40 cows divided into four balanced groups, assessing milk yield, feed efficiency, methane emissions, and cheese quality….
LAB Offer Natural Solution to Enhance Plant-Based Dairy Products
Recent research from the Technical University of Denmark highlights the potential of lactic acid bacteria (LAB) to improve the sensory and nutritional qualities of plant-based dairy alternatives. The study identifies specific LAB strains capable of mitigating off-flavors and reducing anti-nutritional compounds in products like soy, almond, and oat-based milks. Key findings include: Flavor Enhancement: LAB…
Global Dairy Prices Surge: WMP Hits Highest Since April 2022
In the latest Global Dairy Trade (GDT) auction, global dairy prices experienced a significant upswing, with the overall price index rising by 4.6% to an average of US$4,516 per metric tonne. This marks the most substantial increase in recent months, driven by robust demand and constrained supply. Whole Milk Powder (WMP), a key export product…
NZ’s School Milk Programme enables Export of Nutritional Dairy Products
A new Indonesian school milk programme is expected to significantly increase the country’s total dairy consumption, creating opportunities for New Zealand and other global dairy players, according to a new report by food and agribusiness banking specialist Rabobank. Rabobank said the recently elected Indonesian government has introduced a range of policy measures with the potential…