Breast-Milk Inspired Ice Cream Becomes Viral Sensation
A quirky culinary moment has captured wide attention: OddFellows Ice Cream in Brooklyn, in collaboration with parenting brand Frida, has launched a limited-edition breast-milk inspired ice cream. Despite its provocative name, the product contains no human breast milk. Instead, it utilizes liposomal bovine colostrum to replicate the nutrient-rich profile and flavor characteristics of early breast…
Fermented Dairy Proteins Differ from Cow Whey, Study Finds
A new study conducted by the University of Nevada, Reno, has unveiled notable molecular and microbial differences between traditional cow’s milk whey and its precision‑fermented counterpart—the alternative often promoted as a one‑to‑one dairy substitute. Using mass spectrometry, researchers compared both forms of whey and found that while each is rich in β‑lactoglobulin, cow’s milk whey…
Weakening of the Plant-Based “Boom”: The End of the Threat to the Dairy Industry?
The recent announcement that the word Meat will be dropped from the Beyond Meat name reveals something that many in the dairy industry sensed: the plant-based phenomenon was not as invincible as it was made out to be. For years, the idea of a “plant-based future” without animals echoed strongly in global markets. Companies like…
There’s a buzz about Jersey’s dairy industry now
A dairy farmer who had been thinking about leaving the industry has said fresh government policy changed his mind. Tom Perchard and his family are the second largest milk producers in Jersey, supplying 15% of the island’s milk from La Ferme Farm in St Martin. He said the high cost of importing feed, fertiliser and…
India Holds Line on Dairy Access Amid U.S. Tariff Surge
A diplomatic rupture between India and the U.S. is escalating as the Trump administration enforces an additional 25% tariff, doubling total duties on many Indian exports—including potential dairy products—to 50%. This punitive action is tied to India’s continued import of discounted Russian oil amid the Ukraine conflict . For the Indian dairy sector, the stakes…
GDT Price Index Edges Up 0.7% at Latest Auction
The latest GDT auction delivered a modest uptick in global dairy ingredient prices, with the overall GDT Price Index rising 0.7% compared to the prior event. Underpinning this movement was a weighted average price of USD 4,249 per tonne, indicating stable but firm global demand for dairy commodities . Whole Milk Powder (WMP) prices accounted for…
ACCC Probes Bega’s Bid for Fonterra Oceania
Australia’s competition authority, the Australian Competition and Consumer Commission (ACCC), has officially opened an informal merger review into Bega Cheese’s proposed acquisition of Fonterra’s Oceania consumer, food‑service, and ingredient operations. The review—launched on 1 August—follows a growing consolidation trend in the Australian dairy sector and marks a strategic pivot by Fonterra to streamline its global…
New Study Reveals Hidden Carbon Risks from Peatland Dairy
A groundbreaking study published on 04 August 2025 demonstrates that greenhouse gas (GHG) emissions from drained peatlands—commonly used as grassland for dairy feed—are consistently omitted from standard life cycle assessments (LCAs), leading to substantial underestimates of dairy’s carbon footprint. In Europe, drained peat soils emit on average 31.7 t CO₂‑eq/ha/year, far more than typical mineral soils. When not included…
FDA Elevates Bunge’s Butter Recall to Class II Amid Milk Allergen Concerns
The U.S. Food and Drug Administration (FDA) has escalated a voluntary recall by Bunge North America of its NH European Style Butter Blend to a Class II status, the agency’s second-highest risk level, due to the presence of an undeclared milk allergen, a major allergen under FDA guidelines . Distributed beginning July 14 across 12 U.S. distribution centres…
China Set to Boost Whole Milk Powder Imports
According to the USDA and industry projections, China is expected to significantly increase imports of whole milk powder (WMP) in 2025 as domestic consumption strengthens. Rising urban incomes, continued protein-focused dietary shifts, and the recovery of foodservice demand are driving renewed appetite for WMP despite China’s large domestic dairy base . This demand uptick is…