People who eat more dairy fat have lower risk of heart disease : Study
dairy fat reduce chance for cardiovascular disease dairynews7x7 People with a higher consumption of dairy fat have a lower risk of cardiovascular diseases than those with low intakes, according to new research studying some of the world’s biggest consumers of dairy products.An international team of scientists studied the dairy fat consumption of 4,150 60-year-olds in Sweden…
People who eat more dairy fat have lower risk of heart disease : Study
People with a higher consumption of dairy fat have a lower risk of cardiovascular diseases than those with low intakes, according to new research studying some of the world’s biggest consumers of dairy products.An international team of scientists studied the dairy fat consumption of 4,150 60-year-olds in Sweden — a country with one of the world’s…
Exploring the growth of plant-based milk alternatives
Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year. In fact, the plant-based milk alternatives market now accounts for around 10% of the global “milk” market, and the growing number of consumers of plant-based milk alternatives have more choices than ever before. The most popular plant-based milk…
Exploring the growth of plant-based milk alternatives
Plant-based milk alternatives are the largest plant-based food category in North America and grew 5% last year. In fact, the plant-based milk alternatives market now accounts for around 10% of the global “milk” market, and the growing number of consumers of plant-based milk alternatives have more choices than ever before. The most popular plant-based milk…
‘Dairy is ready’ for digital transformation: 19th IFCN Supporter Conference
The 19th IFCN Supporter Conference proves that ‘dairy is ready’ for digital transformation. The two-day event was a great success and brought together more than 700 dairy experts from 72 countries and 207 companies and institutions. While there are still obstacles to overcome on the path to transforming the dairy sector into its digital future,…
‘Dairy is ready’ for digital transformation: 19th IFCN Supporter Conference
The 19th IFCN Supporter Conference proves that ‘dairy is ready’ for digital transformation. The two-day event was a great success and brought together more than 700 dairy experts from 72 countries and 207 companies and institutions. While there are still obstacles to overcome on the path to transforming the dairy sector into its digital future,…
Surge in Dairy innovation with immunity benefits due to Covid-19
COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and healthier products, with immunity and convenience noted as key concerns. For Morten Kaas Hansen, director SBU food at Arla Foods Ingredients, disruption to the supply chain and fluctuating…
No new restrictions on plant-based dairy products by EU parliament
News just in from the GFI reveals that the EU has rejected plans for unprecedented restrictions on plant-based dairy. EU leaders have dropped plans to impose new restrictions on plant-based dairy products, which could have banned them from displaying allergen information, being sold in cartons and using images of their own products. Terms such as “milk” and “yogurt” are still forbidden….
20 dairy firms emit more greenhouse gas than Germany, Britain or France
Twenty livestock companies are responsible for more greenhouse gas emissions than either Germany, Britain or France – and are receiving billions of dollars in financial backing to do so, according to a new report by environmental campaigners. Raising livestock contributes significantly to carbon emissions, with animal agriculture accounting for 14.5% of the world’s greenhouse gas…
WORLD DAIRY NEWS Global dairy prices moved up by 4% with SMP touching USD 3274/MT
Dairy prices jumped 4 per cent at the global auction overnight, the biggest increase in six months, with gains across all products. The global dairy trade price index posted its biggest increase since early March, when it jumped 15%. The average price for whole milk powder, which has the most impact on what farmers are…