Milk Powder At 7-Year High After Surprise Shortfall In Global Production
Milk powder is used to make milk, and it’s also a common ingredient in a variety of foods including baked goods, soups and processed items. Futures for nonfat dry milk reached 135 cents per 100 pounds, the highest since August 2014. A surprise shortfall in global milk production has international purchasers scouring for powder, the…
Milk production increased and milk prices decreased in 2020: IFCN report
IFCN is a global network for dairy economic research and consultancy In 2021, researchers from over 100 countries and more than 140 agribusiness companies are members of the network. IFCN has created a better understanding of the dairy world for over 20 years. Key insights In spite of the global COVID-19 pandemic, the year 2020 was characterised by sustained…
Milk production increased and milk prices decreased in 2020: IFCN report
IFCN is a global network for dairy economic research and consultancy In 2021, researchers from over 100 countries and more than 140 agribusiness companies are members of the network. IFCN has created a better understanding of the dairy world for over 20 years. Key insights In spite of the global COVID-19 pandemic, the year 2020 was characterised by sustained…
Alternative proteins are now big business and driving growth :FAIRR report
The FAIRR Initiative’s global collaborative investor engagement on sustainable protein is the first to encourage the world’s largest food companies to develop a global, evidence-based approach to diversify protein sources away from an over-reliance on animal proteins. The engagement asks 25 global food companies to diversify their protein sources to drive growth, increase profitability, reduce…
Alternative proteins are now big business and driving growth :FAIRR report
The FAIRR Initiative’s global collaborative investor engagement on sustainable protein is the first to encourage the world’s largest food companies to develop a global, evidence-based approach to diversify protein sources away from an over-reliance on animal proteins. The engagement asks 25 global food companies to diversify their protein sources to drive growth, increase profitability, reduce…
Cow milk drinking increase the risk of type-1 diabetes in childhood
Research released on Wednesday suggests that drinking two or more glasses of cow milk daily during childhood can increase the risk of type-1 diabetes that is insulin-dependent and can strike the young. The findings presented online at the annual conference of the European Association for the Study of Diabetes bolster concerns that emerged 20 years…
Food myths busted: dairy, salt and steak may be good for you after all
Over the past 70 years the public health establishment in Anglophone countries has issued a number of diet rules, their common thread being that the natural ingredients populations all around the world have eaten for millennia – meat, dairy, eggs and more – and certain components of these foods, notably saturated fat, are dangerous for…
Food myths busted: dairy, salt and steak may be good for you after all
food myths busted dairynews7x7 Over the past 70 years the public health establishment in Anglophone countries has issued a number of diet rules, their common thread being that the natural ingredients populations all around the world have eaten for millennia – meat, dairy, eggs and more – and certain components of these foods, notably saturated…
“Pathways to Dairy Net Zero” supported by 11 of top 20 dairies
The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by organizations representing approximately 30 percent of global milk production. Launching today during Climate Week and just prior to the United Nations Food Systems Summit, the Pathways to Dairy Net Zero initiative…
“Pathways to Dairy Net Zero” supported by 11 of top 20 dairies
pathways to dairy net zero dairynews7x7 The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by organizations representing approximately 30 percent of global milk production. Launching today during Climate Week and just prior to the United Nations Food Systems Summit, the…