Gokul Dairy boosts milk prices and aids small dairies

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Gokul Dairy (Kolhapur Zilla Sahakari Dudh Utpadak Sangharsh Ltd.) has announced a ₹1 per litre increase in the procurement price for both cow and buffalo milk, effective September 1, 2025. This adjustment is expected to yield an additional ₹4–5 crore in monthly income for milk producers in the Kolhapur district. To support small dairies facing…

India’s Milk Gender Gap: Women Drinking Less, Health Risks

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A National Family Health Survey reveals that in 2021, 80% of men consumed dairy weekly, compared to just 71% of women, a gap that has remained unchanged over 15 years . While overall dairy consumption rose from 60% in 2006 to 75% in 2021, this persistent gender disparity may have serious health consequences. According to…

Dr. Raja Rathinam Honored with “Excellent Entrepreneur Award”

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In a significant international gathering aimed at fostering economic collaboration and inclusive growth, Dr. Raja Rathinam was conferred with “Excellent Entrepreneur Award” for his distinguished and continued contributions to the agriculture and dairy sectors. The award was presented under the auspices of the Ministry of Micro, Small and Medium Enterprises (MSME), Government of India, in…

India offers cars, dairy exports to Africa in barter push

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At the CII India–Africa Business Conclave, Commerce Minister Piyush Goyal proposed a strategic trade exchange: India could supply motor vehicles and high-quality milk products to African nations, in return importing diamonds, gold, petroleum, agricultural produce, pulses, and lentils. He highlighted this as a means to bolster India–Africa trade—currently at $82 billion—with ambitions to double it…

Oilseed body urges govt: Don’t extend feed export ban

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The Solvent Extractors’ Association of India (SEA) has appealed to PM Modi and key ministers to not extend the current ban on exporting De-Oiled Rice Bran (DORB) beyond September 30, 2025. Initially imposed in 2023 to stabilize milk prices, the ban has failed to achieve its goal while devastatively slashing protein feedstock costs by nearly…

Amul’s brand value jumps 24% to $4.1B globally

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Dairy Brand Value & Strength Analysis Yili maintains its position as the world’s most valuable dairy brand, with a brand value of USD11.2 billion. It is the only brand in the ranking to retain its position from the previous year. The Dairy 10 2025 ranking saw several shifts, particularly among Asian brands, which generally recorded a…

Dairy Dream: Nandini’s Journey of Rural Revival

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The Caravan Magazine sponsored feature titled “Dairy Dream: Nandini’s Journey of Rural Revival”, authored by HM Shankar and published on 27 August 2025, narrates how Nandini, under the Karnataka Milk Federation (KMF), has evolved into more than just a dairy brand. Rooted in the legacy of Operation Flood and supported by World Bank initiatives, Nandini…

KMF to Launch Lactose-Free & Buffalo Milk by Sept

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The Karnataka Milk Federation (KMF), under its Nandini brand, is set to diversify its product portfolio with the launch of lactose-free milk, buffalo milk, and protein-rich variants. These offerings, currently in trial, are expected to hit the market by the end of September as part of KMF’s strategy to align with evolving consumer preferences. Additionally,…

Trump Tariffs Threaten Indian Dairy Exports

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The United States’ decision to impose 50% tariffs on Indian imports has sent shockwaves through India’s dairy sector, especially among exporters of casein and milk powder. India, the world’s largest milk producer with nearly 239 million metric tonnes annually, relies on export markets to balance surplus production. With the new tariffs, processors in Gujarat, Rajasthan,…

Plant-Based Milk: Challenges and Future Path

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Lactose intolerance, presence of cholesterol, philosophical, ethical, environmental, religious and social beliefs restrict the consumption of dairy-based foods. In this regard, there is rapid growth in the market for plant-based milk alternatives (PBMAs) derived from grains, legumes, seeds, nuts and pseudo-cereals. However, development of plant-based milk is challenging due to stability issues, reducing their antinutrients,…