Bihar aims to double milk output in 2 years, tackle stray cattle
The Bihar government has announced a bold plan to double milk production within the next two years, alongside a new drive to rehabilitate stray cattle by integrating them into productive dairy programs. Under the proposal, stray cows, buffaloes, and bulls roaming streets will be systematically sheltered — at the “pr block” level — and the…
Dairy Ingredients Company, Ace International Limited, raises 35 Mn USD
Ace International Limited has raised 35mn USD (~₹305 crore) to accelerate growth in its advanced nutrition and dairy ingredients business from the Nederlandse Financierings-Maatschappij voor Ontwikkelingslanden N.V. (“FMO”), responsAbility, Incofin, and Fiedlin Ventures. Inval Capital acted as the exclusive advisor to the transaction. This first institutional fundraise marks a significant milestone in ACE’s journey to redefine how India processes, delivers, and experiences nutrition….
How India’s Dairy Innovators Shape a Healthier Future
As India marks National Milk Day 2025 — commemorating the birth anniversary of Verghese Kurien, the architect of the “White Revolution” — the spotlight is on how modern dairy innovators are reshaping the sector for a healthier tomorrow. According to a recent report by News18, dairy firms and cooperatives across India are embracing new practices…
71% of Indians enjoy milk and milk products regularly
Celebrating National Milk Day, Godrej Jersey has released the ‘Godrej Jersey India’s Lactograph Findings FY25-26’ study highlighting some interesting insights about milk consumption pattern in India. YouGov, the research partner, conducted the research across 8 key Indian cities, the study reveals that 71% of Indians still enjoy milk and milk products regularly as part of their daily…
National Milk Day -Honouring Dr Verghese Kurien
Milk occupies a central place in India’s nutritional landscape, providing high-quality animal protein and essential nutrients such as calcium, magnesium, potassium, and other micronutrients in easily absorbable forms. Often regarded as a near-complete food, milk supports growth, bone health, and vitality across all age groups. Introduction India has consistently retained its position as the world’s…
India’s Buffalo-Milk Mozzarella Exports Are Booming
India is rapidly scaling up its exports of mozzarella cheese, fueled primarily by buffalo milk, signaling a transformed dairy narrative for the country. According to recent data, export volumes of Indian-made mozzarella have more than doubled in just a few years. The growth is powered by a growing export base in Asia and the Middle…
Dairy Vending machine units must keep adulteration testing kits
1. Dairy Units engaged in sale of milk and milk products through vending/kiosk machines and similar dispensing systems to strengthen food safety compliance ;In line with endeavor to achieve an appropriate level of protection of human life and health and the protection of consumer’s interests, including fair practices in all kinds of food trade with…
Will Kerala Milk Prices Rise Despite GST Cuts?
Kerala’s MILMA cooperatives may raise milk prices by up to ₹ 6 per litre, despite recent GST rate cuts. According to Mathrubhumi reporting, the MILMA Chairman has defended the potential increase, pointing to sharply rising input costs such as cattle feed, packaging, and transport. While the GST rationalisation is expected to ease some tax burden…
Ireland’s National Dairy Conference: Preparing for 2025
Teagasc has called dairy farmers, industry leaders, and policy-makers to its annual National Dairy Conference to “Prepare for the Year Ahead.” The event is expected to set the tone for Ireland’s dairy direction in 2025, covering critical themes such as sustainability, profitability, and innovation. Speakers will include leading researchers, farmers with on-the-ground experience, and business…
Unesco Recognizeds dairy coopeartive as Intangible Cultural Heritage
The global agribusiness community, particularly the international dairy sector, is celebrating the monumental decision by UNESCO to designate the cooperative model as part of the world’s intangible cultural heritage. This formal recognition validates the profound and enduring societal value of these member-owned, democratic enterprises. While the inclusion spans diverse industries, from specialized farming like cranberries to the foundational…