European raw-milk prices have plunged to their lowest in five years, as oversupply and weak demand weigh on dairy markets across the region. According to recent data from DCA Market Intelligence B.V., benchmark prices for unprocessed milk have slipped below € 25 per 100 kg, a level not seen since 2020.

The downturn is not confined to raw milk alone: prices for skimmed milk concentrate (SMC) have also dropped sharply, falling below €1,000 — a first since the onset of the COVID-19 pandemic. Cream, butter and other dairy-fat products are under pressure too, with butter prices hovering near €4,000 per metric tonne and cream prices tumbling despite the usual pre-Christmas seasonal lift.

Cheese markets in Europe are also feeling the strain. Mozzarella, for example, dropped nearly 5% week-on-week, while other varieties such as Emmental are witnessing wide price dispersion and downward pressure.

Market analysts attribute this slump to a persistent glut of raw milk — enabled by high production levels across north-western Europe — combined with weak demand domestically and internationally. Many processors are reportedly struggling to find buyers for both whole- and skimmed-milk deliveries.

Impact — What this means globally & for dairy-exporting nations

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Source : Dairynews7x7 Dec 7th 2025 Read full story here

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