A recent report by the Changing Markets Foundation reveals that major global dairy companies are inadequately addressing methane emissions, a potent greenhouse gas contributing significantly to climate change. Animal agriculture accounts for 32% of global methane emissions, with cattle farming being a primary source. Despite this, an assessment of 20 leading dairy and coffee shop chains—collectively representing nearly half of the $420 billion global dairy industry—found that most lack specific methane reduction targets, credible action plans, or transparent reporting mechanisms.
Among the companies evaluated, Danone emerged as the only one with a methane-specific reduction target. General Mills and Nestlé followed, with the latter being the only company to have explicitly supported reducing dairy consumption. However, only Danone and Nestlé reported actual reductions in emissions. The report underscores the need for stronger governmental intervention, particularly from European nations, to enforce science-based methane reduction goals. While companies like Arla assert commitment to sustainable practices, the report emphasizes that voluntary corporate pledges are insufficient to address the urgent climate challenge posed by methane.
Industry Insight:
The dairy industry’s insufficient action on methane emissions presents both a reputational risk and a missed opportunity for innovation. Stakeholders should prioritize the development and implementation of measurable methane reduction strategies to align with global climate objectives and meet increasing regulatory and consumer demands for sustainability.
Source : DAirynews7x7 May 15th 2025 The Guardian