The FAO Dairy Price Index rose to 152.1 points in April 2025, marking a 2.4% increase from March and a significant 28.4% rise compared to the same period last year.
Butter prices reached an all-time high, driven by reduced inventories and strong milkfat demand in Europe, despite seasonally higher milk production. Skimmed and whole milk powder prices increased by 1.6% and 2.9%, respectively, supported by steady domestic demand and a shift in export interest from Europe to Oceania, where declining milk production tightened spot availability. Cheese prices also rose by 2.3%, fueled by strong export demand amid tightening supplies in Oceania.
This upward trend in dairy prices reflects tightening global supplies and robust demand, impacting both producers and consumers worldwide.
Source : Dairynews7x7 MAy 3rd 2025 FAO