‘I’d rather eat a real burger’:Why plant-based meat’s sizzle fizzled in the US
McDonald’s has shelved its meat-free burger trial and stock in one of the major manufacturers has dipped nearly 70% At the start of the year, McDonald’s launched a plant-based burger “sizzled on a flat-iron grill, then topped with slivered onions, tangy pickles, crisp shredded lettuce, Roma tomato slices, ketchup, mustard, mayo and a slice of […]
Is Technology the Answer to Dairy’s Sustainability Triple Threats?
As commentators are fond of pointing out from a sustainability perspective the most productive farms, the most productive cows, are also those that are the most sustainable with the lowest carbon footprint. As they say if all cows in the world performed at same standard as the average US cow would reduce the global carbon […]