Discovering the holistic impact of free-range grazing on cows
In today’s rapidly evolving dairy industry, the method of cow farming has undergone significant changes. Traditionally, cows roamed freely, grazing on open pastures, resulting in a more natural and balanced lifestyle. However, with the advent of genetic manipulation and the introduction of artificial high-protein diets, modern cows have been pushed to produce substantially higher quantities of […]
Fonterra pioneers dairy protein innovation for holistic health
The market for dairy proteins is diversifying and moving into the popular health and wellness categories, such as gut health and functional foods. Moreover, consumers and companies increasingly seek out offerings that address specific health needs and that are obtained through sustainable practices. At the same time, advancements in dairy protein technology, which previously focused […]