Women Leaders Power Progress in U.S. Dairy Industry
A new feature by Dairy Foods highlights the remarkable contributions of women leaders in the U.S. dairy sector who are shaping the future of the industry through innovation, workforce empowerment, and community engagement. From operations and sustainability to R&D and HR, these women exemplify a multifaceted commitment to excellence, driving meaningful change across their organizations. […]
Milk powder, whey create headwinds for U.S. dairy exports
Unfavorable prices for milk powder and low-protein whey created hurdles for buyers of U.S. dairy exports in October. Cheese continued to impress. U.S. dairy exports declined 2% year over year in milk solid equivalents (MSE) during the month of October, the result of slow sales to Southeast Asia despite another month of mounting cheese exports. […]
Celebrating a Century of Milk Safety: U.S. Dairy Industry Standards
The Standard Milk Ordinance: A Century-Old Safety Net The Standard Milk Ordinance, with its 100-year history, stands as a significant beacon in the dairy industry’s commitment to quality, safety, and consumer health. Established in 1924, the ordinance has played an integral role in ensuring the safety of milk and dairy products, effectively reducing the risk […]