CO2-Derived Butter Tastes Authentic -Startup Challenging Traditional Dairy
Churning traditional butter from cow’s milk has a significant impact on the environment. Savor, a company backed by Bill Gates, aims to change this. They have developed a method to make butter using captured carbon dioxide (CO2) and hydrogen. This process is entirely plant-based and avoids the environmental issues linked to both dairy and some […]
Mouthfeel and taste key for fortified beverages for elderly APAC
Better-for-you beverages fortified with minerals such as calcium need to ensure a smooth mouthfeel and taste to meet rising demand from older consumers in APAC.According to palm oil giant Musim Mas, this is just as important as meeting health and wellness trends. “We [see] a great demand for healthy, fortified beverages [especially] as older consumers […]
Traditional pastoralists embrace innovation with artisanal cheese
Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is gaining traction in the market for its taste and quality. Seeing an opportunity for an additional income, traditional pastoralists are now making and selling dairy products. Encouraged by the government, artisanal cheese is creating a demand for non-bovine milk which is expected […]
Why Is Single Origin Milk A Hit With The Masses? Find Out
Milk sourced from a specific region or farm, offering distinct qualities and flavours is called Single Origin Milk. It is the current rage among weight watchers, fitness freaks and people who just want to live healthily, that includes almost half of the world’s population. For the uninitiated, its benefits to consumers include traceability, knowing the […]