India’s Livestock Economy is in Danger
Livestock contributes about 4.11% to the total GDP of India and 25.6% to the agricultural GDP, this sector strengthens the economic base of rural India. For example, the dairy sector alone has propelled India to become the largest milk producer globally. For example, dairy, being the largest agricultural commodity in India, contributes 5% to the […]
From farm to table: Tracing ghee adulteration in dairy production
The path of dairy products from farm to table is a complicated process which comprises several steps, each of which is crucial in assuring the end product’s quality and safety. Ghee is a clarified butter with a rich, nutty flavour that is widely used in various cuisines across the world. However, the journey from farm […]