Indians spending more on milk, F&V than foodgrains
The latest Household Consumption Expenditure Survey (HCES) for 2022-23 does not only point to a continuing decline in the share of food items in the total spending basket of Indians. Equally revealing is a shift in the composition of food expenditure itself — from foodgrains and sugar to animal and horticulture products. In other words, from foods […]
Researchers Look to Transform Manure into Protein
Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way. A three-year, $618,000 grant from the U.S. Department of Agriculture National Institute for Food and Agriculture is funding a study by scientists in the Texas A&M College […]
How animal milk and plant-based diverge in terms key nutrients
The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although studies have suggested PBB to be of lower nutrient quality. The current study considered different brands of almond-, […]