Activists call out FSSAI for increasing permissible level of pesticides in Indian herbs, spices
Much to the outrage of activists and scientists, the Food Safety Standards Authority of India (FSSAI) increased the maximum residue limit (MRL) of pesticides in herbs and spices by a whopping 10 times. The order dated April 8, 2024, revealed that the MRL of pesticides has increased substantially from 0.01 milligrammes per kilogramme (mg / […]
70% mislabeled and 21% toxic amongst 36 popular Indian protein supplements
Citizens protein project: A self-funded, transparent, and concerning report on analysis of popular protein supplements sold in the Indian market Abstract In this study, we analyzed popular protein supplements in India for potential health risks. Most products didn’t match their labeled protein content, some even exceeded it, hinting at deceptive practices. Many contained fungal toxins, […]