Meet the pastoralists crafting cheese that’s proudly Indian
India may be the largest milk producer on the planet, but cheese culture in the country is still in its infancy. Save for traditional cheese likechurpi in Sikkim,kalari and qudam from Kashmir, bandel and its smoked version from Bengal, most cheese consumed is not inspired by indigenous technique. A recent Desi Dairy Dialogue in Chennai, […]
Traditional pastoralists embrace innovation with artisanal cheese
Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is gaining traction in the market for its taste and quality. Seeing an opportunity for an additional income, traditional pastoralists are now making and selling dairy products. Encouraged by the government, artisanal cheese is creating a demand for non-bovine milk which is expected […]