Will Consuming Dairy Help You Sleep Better?
Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is limited. Poor sleep quality, defined as having trouble falling and staying asleep, needing medication to sleep, or having difficulty staying awake during the day, is a risk factor for the development of various cardiometabolic diseases, including obesity […]
Devoting 14-17 % of land for fodder cultivation will be ideal
Currently, India is staring at a fodder crisis with a daunting challenge of producing adequate feed and fodder for its livestock from an already shrinking land resource. In addition, erratic fodder supply during summer/ drought creates a gap in the supply chain. The recent estimated deficit in green fodder is 11.24 per cent, and the […]
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do not compromise animal health and production, but many discussions maintain that a radical transformation—involving reducing animal-based foods and increasing […]
IDA East Zone celebrated World milk Day on June 1st 2023:
On the occasion of World Milk Day, a one-day National level Seminar was conducted on Nutrition Building by Indian Dairy Association on 1st June, 2023. The program was inaugurated by Hon’ble Minister Animal Resource Development Department, Govt. of West Bengal, Shri Swapan Debnath. First he extending the message of Hon’ble Chief Minister, Government of West Bengal, […]
World Milk day :Can West Bengal become Gujarat of East India ?
The Indian Dairy Association Eastern region celebrated World Milk Day on June 1st in a big way. The celebrations opened dialogue on “Nutrition building through Dairying” as a theme. State animal husbandry minister along with the Who’s who of dairy sector from the state attended this function. It was a real discovery for me while […]
Plant milk is catching up in India: Dairies are ‘concerned’
On World Vegan Day this year, the Internet was rife with a list of celebrities who have adopted a life free of animal products. The names included actors Aamir Khan and Sonam Kapoor, and cricketer Virat Kohli. Then there are premium magazines that fill in readers about elaborate vegan diet plans of India’s biggest celebrities. […]
23 Reasons to Keep Dairy in Your Diet in 2023
Admit it, we’re all guilty of entering that “new year, new me” mentality when the clock strikes midnight on New Year’s Eve. According to The Statistics Portal, eating healthier, exercising more and losing weight were the three most popular New Year’s resolutions in 2022, followed by saving more and spending less money. Fortunately, keeping dairy […]
Plant-based dairy alternatives are not as nutritious as milk product
As more people are consuming plant-based dairy alternatives for health and nutrition reasons, Safefood says these products often contain less protein and, in some cases, less calcium than their dairy-based counterparts. A further survey of Irish consumers reveals that these findings conflict with their perception of the nutritional value of plant-based products. These findings run […]
Idaho Milk Products Sponsors higher education in Dairy Proteins
Idaho Milk Products is proud to sponsor an agricultural higher education project in India to promote dairy proteins. By reaching across the ocean to support this very important project, they continue to fulfill their mission to sustain the value of milk for generations. This two-session event ‘Protein Supplementation in Dairy and Food Products: Opportunities and […]
Idaho Milk Products Sponsors higher education in Dairy Proteins
Idaho Milk Products is proud to sponsor an agricultural higher education project in India to promote dairy proteins. By reaching across the ocean to support this very important project, they continue to fulfill their mission to sustain the value of milk for generations. This two-session event ‘Protein Supplementation in Dairy and Food Products: Opportunities and […]