Dairy Myth
A long-standing, prevalent belief champions dairy as the perfect food. While it may indeed be ideal for calves it is not the case for humans. The perfect food for humans is human milk, and that too only during infancy. Humans are unique in two respects: (1) they continue milk consumption beyond infancy and (2) they […]
WORLD DAIRY NEWS Are Low-Fat Dairy Products Really Healthier?
Scan the dairy case of any grocery store, and you’ll find rows upon rows of products with varying levels of fat. Nonfat, low-fat, whole: What’s the healthiest option? If you consult the U.S. dietary guidelines or health authorities like the American Heart Association or the World Health Organization, the answer is clear: Choose a fat-free or low-fat version. This recommendation […]
Investigating various plant-based beverage varieties
The dairy industry has changed dramatically in recent years as more plant-based milk substitutes compete for shelf space with the well-known cartons of cow’s milk. This trend reflects shifting consumer tastes, which are influenced by health concerns, environmental awareness, and ethical issues. We will examine the wide range of milk variations in this article, as […]
Milk helps in prevention of Type 2 diabetes as per PURE study
Role of Milk and Milk Products in Health and Disease Prevention” seminar was organized by Indian Dairy Association (West Zone) on 12th September 2023 at Hotel Kohinoor Continental, Andheri, Mumbai The seminar was organized by IDA(WZ) in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), […]
G20 summit – What’s in it for farmers and dairying in India ?
The G20 summit held successfully on September 9-10th in New Delhi was a momentous occasion for our nation, as we had the privilege of hosting global leaders on our home soil. A government press release disclosed the total expenditure for this summit, amounting to a substantial Rs 4100 Crores. In comparison, Indonesia’s expenditure for the […]
Milk is the power house of all the nutrients Listen Dr A K Srivastava
Stellapps Technologies in collaboration with ThinkAg, is pleased to invite you as a panellist to a webinar- ” Building Nutrition Security with Dairy: Role, Risks and Regulations”. This webinar was held on 25th July from 4 PM to 5.15 PM IST. Background: The awareness of nutritional security and the significant contribution of dairy towards meeting […]
Plant-based dairy lags in nutrition
Protein is one place traditional dairy outshines its brethren. U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization […]
Building Nutrition Security with Dairy : Roles Risks and Regulations
Stellapps technology and Think Ag organised a webinar last week on Nutrition security with Dairy . The webinar was to kick start of purposeful discussions on showcasing legitimacy of Milk as a lifeline of human nutrition. It has become a fashion to curse dairy and milk in one way or the other. It looks like […]
Plant-Based Milks Lack Naturally Occurring Nutrients
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t. Cow’s milk is an important source of calcium and vitamin D, both of which are identified in the 2020-2025 […]
What Can the Dairy Industry Do to Fight Hunger?
I have seen many advertisements and public service announcements lately about food insecurity. It’s difficult to grasp the scope of this national issue in terms of what I can do, or what the dairy industry can do. Let’s first focus on Pennsylvania and the needs within our borders. The problem seems too big otherwise. According […]