Natural livestock farming to reduce antibiotic use in dairy sector
In the world-wide quest for dairy modernisation, the focus on crossbreeding and productivity increase of dairy cattle has — besides enhanced milk production — also resulted in high use of agro-chemicals. The use of antibiotics for common cattle diseases, such as udder infection and diarrhoea, is widespread. This contributes to the global threat of anti-microbial resistance […]
Clean label in functional dairy with organic and natural will be the future
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight management and satiety. Arla food ingredients recently conducted a survey of European consumers. The objective of survey was to […]