A dairy disruption is brewing in Indian startups at Phyx44 labs
In the pristine labs at Phyx44 in Bengaluru, a shiny hundred-litre fermenter tank pours out gallons of milk. The creamy white frothy liquid is chemically identical to the milk we get from cows and buffaloes, but its origins are very different. No animal was touched to produce this milk. It’s the result of ‘smart proteins’. A genetic code that tells the cow’s […]