India, say cheese: Mozzarella cheese leads the product diversity in dairy
(Mozzarella cheese is not a local product, nor widely consumed in India outside our metros, or even widely produced in India. Essentially a milk-paneer-butter country, our per capita annual consumption of cheese is less than 200gm, compared to a global average of 7kg per annum. So, it puzzled observers when the Union cabinet rolled out […]
Don’t follow a trend , Follow your heart : A blog by Kuldeep Sharma
India recorded over 3.57 lakh new covid-19 cases in the 24 hours ending 8 am Tuesday, taking the total infections past the 2 crore mark. With this the country reported a decline in daily spike for the third consecutive day. Over 34 lakh cases are currently active, the lowest rise in active cases in a […]
Heritage launches Mozzarella Cheese, Cream and Cool cafe
Heritage Foods has expanded its product portfolio by adding four products. Covid times saw an upsurge in consumption of protein rich foods like cheese as well as cream and butter. The demand of these products in retail consumer segment is showing a higher growth rate. Heritage foods launched Mozzarella and processed cheese in the protein […]
Who moved Mozzarella cheese and ghee into the PLI scheme for dairy ?
We are the world’s largest producer of milk, oilseeds, pulses, cotton, mangoes, papayas and bananas. Globally, India is the second-largest producer of rice, sugar, tea, vegetables and fish also. This makes food processing a priority sector for the policy makers. .The Union Cabinet chaired by the Prime Minister, Shri Narendra Modi has given its approval to introduce […]