Non-dairy millet ice-cream released
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) released a non-dairy millet ice-cream at the Krishi Mela-2023 organised by the University of Agricultural Sciences, Bangalore. Millet is the primary ingredient of non-dairy millet ice-cream, which is suitable for the population with lactose intolerance and people who are vegan. It is farm fresh, […]