DNA of milk with Mushrooms to make no cow dairy products
An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to create. Haifa-based ImaginDairy uses freely available DNA codes for milk proteins to recreate their DNA, the company’s CEO and co-founder Eyal Afergan tells NoCamels. […]
A1 & A2 Milk: What’s The Difference Between the Two?
There has never been any doubt about the great love we Indians have for all things dairy – from milk to all the products it churn out – yoghurt, buttermilk, butter, cottage cheese… in all its sweet and sour ways. There’s no doubt about the importance of dairy in our diet, and the goodness it bestows to […]
Idaho Milk Products Sponsors higher education in Dairy Proteins
Idaho Milk Products is proud to sponsor an agricultural higher education project in India to promote dairy proteins. By reaching across the ocean to support this very important project, they continue to fulfill their mission to sustain the value of milk for generations. This two-session event ‘Protein Supplementation in Dairy and Food Products: Opportunities and […]
Idaho Milk Products Sponsors higher education in Dairy Proteins
Idaho Milk Products is proud to sponsor an agricultural higher education project in India to promote dairy proteins. By reaching across the ocean to support this very important project, they continue to fulfill their mission to sustain the value of milk for generations. This two-session event ‘Protein Supplementation in Dairy and Food Products: Opportunities and […]