Role of Milk and Milk Products in Health and Disease Prevention”
The seminar was organized by IDA(WZ) On September 12th 2023 in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), Shree Vitthaldas Thackersey College, SNDT University, GN Khalsa College (Autonomous) and Bombay Veterinary College, MAFSU and Consumer Guidance Society of India (CGSI). [Team IDA (Left to […]
Calculating the breakeven milk price-Teagasc Ireland
In any downturn on milk price, some farms may experience cash flow difficulties. In this article, Patrick Gowing explains why it is important for each farm to establish the impact of low milk prices on their farm. A simple tool that can be used is calculating the farms breakeven point. This will help identify at […]
Calculating the breakeven milk price-Teagasc Ireland
In any downturn on milk price, some farms may experience cash flow difficulties. In this article, Patrick Gowing explains why it is important for each farm to establish the impact of low milk prices on their farm. A simple tool that can be used is calculating the farms breakeven point. This will help identify at […]
Plant-based dairy lags in nutrition
Protein is one place traditional dairy outshines its brethren. U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization […]
Casein – A Protein found in milk speeds up wound healing
Bandages infused with casein, a protein that occurs naturally in cow’s milk, significantly improved wound healing in rats compared to those in control groups, according to a new study by UCL researchers. The study, published today in Interface, is the first to test casein’s reputed healing benefits on an animal model. The promising results suggest that […]
Actions to improve milk protein percentage in May and June
John McCabe, Teagasc/Aurivo Joint Programme Advisor, looks at the factors affecting and the steps to take to improve milk protein percentage in May and June. Figure 1 below from the Central Statistics Office (CSO) indicates a few different things to us. Firstly, milk protein percentage flat lines for the summer months (red circle). Secondly, milk […]
Lactoferrin : FrieslandCampina expands protein processing
FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important ingredient,” which can boost immune systems and promote disease resistance. The facility will enable the company to enhance its production of lactoferrin – an antiviral ingredient and critical component of infant formula – from 20 […]
Why a Dietitian Says You Don’t Have to Avoid Dairy Milk
Cow’s milk offers many health benefits that plant-based milks don’t. You may have grown up believing that drinking a glass of dairy milk every day was great for your health. But then, over time, we began hearing more and more about the dangers of artery-clogging fat content in traditional dairy, and cow’s milk became almost passé. Meanwhile, […]
Israel’s Remilk serves up dairy products made without Cows and animals
Israeli startup Remilk hopes to be the first company in the world to bring real dairy milk products to market without needing a single cow in the process. “Relying on animals to make our food is no longer sustainable,” said Aviv Wolff, who co-founded the startup up last year. “The implications of animal farming are […]
Israel’s Remilk serves up dairy products made without Cows and animals
Israeli startup Remilk hopes to be the first company in the world to bring real dairy milk products to market without needing a single cow in the process. “Relying on animals to make our food is no longer sustainable,” said Aviv Wolff, who co-founded the startup up last year. “The implications of animal farming are […]