McKinsey: US Dairy Sector Focus on Sustainability Challenge
McKinsey survey finds US dairy firms like Arla Foods, Müller and First Milk are prioritising sustainability issues including sustainable food production Whilst McKinsey, the global consulting firm, says progress on sustainability commitments is evident, it adds that farm-level emissions remain a stubborn challenge. McKinsey has completed its sixth annual survey of US dairy executives, conducted with […]
Decarbonising India: Agriculture is one of the largest emitter of GHG
India’s transition to a net-zero economy by 2070 depends on the decarbonisation path it takes. A recent study by consulting firm McKinsey & Co says decarbonising could help India save a cumulative USD1.7 trillion in forex on energy imports by 2070. Besides, an orderly transition could turn the country into a manufacturing and R&D hub for clean technologies such […]
How to stay cool as competition heats up in ice cream and yogurt
The average American consumes more than 16 pounds of ice cream each year—but the shopping preferences for American consumers are anything but average. Shoppers are likely to be struggling with new and conflicting priorities every time they walk down the freezer aisle. Consumers may feel that their families deserve a special treat during a stressful time, […]