How Sustainable is Animal-Free Dairy? We Compare Lab LCAs
Precision fermentation, described as the third pillar of alt-protein alongside plant-based and cultivated foods, is on the rise. There are at least 62 companies working in this space globally across the supply chain, with a big focus on animal-free dairy proteins. How does this sector stack up with conventional milk in terms of its climate credentials? The […]
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
A life-cycle assessment (LCA) has concluded that Bon Vivant‘s animal-free milk uses significantly fewer natural resources than cow’s milk and has a much smaller environmental footprint. The milk is made with animal-free whey and casein, which are produced using precision fermentation. The LCA, performed by an independent third party, compared one litre of animal-free milk made with […]