FSSAI Withdraws Notification Banning Use of ‘A1/A2’ Labels on Milk and Milk Products
In a significant move that has been met with widespread relief from dairy farmers, industry stakeholders, and consumers alike, the Food Safety and Standards Authority of India (FSSAI) has withdrawn its controversial notification banning the use of the terms “A1” and “A2” on milk and milk products. The initial notification, issued on August 21st 2024, […]
Supporters call on FDA to stop lab-grown dairy to use dairy terms
Dairy industry supporters have been arguing for years that plant-based products should not be allowed to use terms like “milk” or “cheese” on their labels. Now, that debate is growing to include products that are meant to mimic milk, but are made in a lab instead of by a cow. Lab-grown or cell-based dairy products use fermentation […]
Need for Lab-Based Beverage Action as Clear as a Milk Label
It’s the difference between: “Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of: vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber, salt, dipotassium phosphate, acacia, gellan gum, mixed tocopherols (antioxidant), calcium potassium phosphate citrate, natural flavor,” … and this: We’ve warned FDA of the problems resulting from this fabrication, and […]
CSIR to help consumers identify spoilt milk with new technology
CSIR will soon unveil a technology to help consumers identify spoilt milk without opening the packet of milk. Speaking at the ongoing IDF World Dairy Summit 2022, Rajeshwar S. Matche, Chief Scientist and Head, Food Packaging and Technology, CSIR-CFTRI said that ordinary people face this basic issue of buying a packet of milk but cannot […]