Innovating dairy proteins: Spotlight on product developments and nutrition needs
Global product launches with dairy-based proteins increased by 5% from 2022 to 2023, according to Innova Market Insights data. Nearly half of last year’s product launches were based on milk protein, followed by whey protein ingredients. Protein was the leading product claim. Nutrition Insight catches up with Valio, Kerry Dairy Ireland and Ingredion to examine consumer demand and […]
Heritage Foods launches probiotic curd with immunity benefits
Will initially be available in Hyderabad, later in the rest of the country Heritage Foods has launched a probiotic curd containing the Bifidobacterium strain which boosts the immune system by improving overall gut health. The probiotic curd is rich in good bacteria and offers nutritional benefits to improve gut health. Healthy gut leads to high […]