Dairy Products In India: Where Does India Stand?
Dairy plays a crucial role in India’s food choices and local cuisines. From sweets, ghee, butter to pure milk and curd, it is consumed across the spectrum. India has emerged from a dairy deficient country to the leading milk producer in the world today, with estimated production of milk in 2018-19 at 187 million tonnes. […]
Dairy Products In India: Where Does India Stand?
Dairy plays a crucial role in India’s food choices and local cuisines. From sweets, ghee, butter to pure milk and curd, it is consumed across the spectrum. India has emerged from a dairy deficient country to the leading milk producer in the world today, with estimated production of milk in 2018-19 at 187 million tonnes. […]
FAO and Rabobank join hands for sustainability and inclusion in Indian dairy sector
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Rabobank. The purpose of this agreement is to help targeted rural communities benefit from more inclusive and sustainable food systems. It also envisages jointly exploring the use of innovative financial instruments to bridge financing gaps in emerging markets […]