Imagindairy scales animal-free dairy manufacturing capabilities
HAIFA, ISRAEL — Israel-based animal-free dairy protein food tech startup Imagindairy has acquired and is operating its own industrial-scale precision fermentation production lines that are focused on the production of dairy ingredients. With the facility, the company will now be able to produce more than 100,000 liters of fermentation capacity. It is currently producing industrial-scale […]
Israeli foodtech startup secures US regulatory nod for cow-free dairy protein
Imagindairy seeks to partner with US food companies to scale up the production of its animal-free protein used in cow-free dairy products like cheeses, yogurt and ice cream Israeli foodtech startup Imagindairy Ltd. has received US regulatory clearance that its animal-free proteins can be safely used in the production of dairy duplicates, like milk and […]
Danone invests in animal-free dairy startup Imagindairy
Danone’s corporate venture arm Danone Manifesto Ventures has taken a minority stake in Imagindairy, an Israeli startup making ‘animal-free’ dairy proteins via precision fermentation (using microbes instead of cows). While Danone is heavily invested in plant-based dairy through brands such as Silk, Alpro and So Delicious, this is its first move into the animal-free dairy space, whereby firms engineer fungi or yeast to make dairy proteins such as […]
Better Dairy to disrupt hard aged cheese sector with animal-free offering
UK-based food-tech firm Better Dairy has secured US$22 million in Series A funding, edging it closer to getting its aged and hard cheeses into the testing phase. Better Dairy – which is in the R&D phase of developing animal-free cheeses using precision fermentation – produces products that are molecularly identical to traditional dairy. The company […]
Better Dairy to disrupt hard aged cheese sector with animal-free offering
UK-based food-tech firm Better Dairy has secured US$22 million in Series A funding, edging it closer to getting its aged and hard cheeses into the testing phase. Better Dairy – which is in the R&D phase of developing animal-free cheeses using precision fermentation – produces products that are molecularly identical to traditional dairy. The company […]