DNA of milk with Mushrooms to make no cow dairy products
An Israeli startup has bioengineered milk protein to create a wide range of dairy products – using mushrooms and no cows. And, the company says, their products are healthier, greener and cheaper to create. Haifa-based ImaginDairy uses freely available DNA codes for milk proteins to recreate their DNA, the company’s CEO and co-founder Eyal Afergan tells NoCamels. […]