Activists call out FSSAI for increasing permissible level of pesticides in Indian herbs, spices
Much to the outrage of activists and scientists, the Food Safety Standards Authority of India (FSSAI) increased the maximum residue limit (MRL) of pesticides in herbs and spices by a whopping 10 times. The order dated April 8, 2024, revealed that the MRL of pesticides has increased substantially from 0.01 milligrammes per kilogramme (mg / […]
Badri cow breed of Uttarakhand to get a genetic boost
To increase the productivity of its indigenous Badri cow, which grazes on herbs that grow in the Himalayas, Uttarakhand is now planning for its genetic enhancement. At the recent chintan shivir (brainstorming session) that Chief Minister Pushkar Singh Dhami had with senior officials of the State, the Animal Husbandry Department proposed to use sex-sorted semen […]